{"id":20763,"date":"2025-11-27T19:23:07","date_gmt":"2025-11-27T17:23:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20763"},"modified":"2025-11-27T19:23:07","modified_gmt":"2025-11-27T17:23:07","slug":"barlauchbutter","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20763","title":{"rendered":"B\u00e4rlauchbutter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g B\u00e4rlauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasche den B\u00e4rlauch und schneide ihn klein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verr\u00fchre den B\u00e4rlauch mit der Butter, dem Oliven\u00f6l, Zitronensaft und Salz. Du kannst die B\u00e4rlauchbutter auch p\u00fcrieren, dann wird sie richtig gr\u00fcn. Das Gleiche passiert bei der Zubereitung von B\u00e4rlauchbutter im Thermomix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wickeln Sie die B\u00e4rlauchbutter als Rolle in Frischhaltefolie oder spritzen Sie sie als Rosetten auf ein Brett. Lass sie dann im K\u00fchlschrank fest werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Guten Appetit<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : 250 g Butter 1 EL Oliven\u00f6l 70 g B\u00e4rlauch \u00bd TL Salz 1 TL Zitronensaft Zubereitung : Wasche den B\u00e4rlauch und schneide ihn klein. Verr\u00fchre den B\u00e4rlauch mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20763"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20763\/revisions"}],"predecessor-version":[{"id":20765,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20763\/revisions\/20765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20764"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}