{"id":2072,"date":"2023-12-08T13:33:15","date_gmt":"2023-12-08T11:33:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2072"},"modified":"2023-12-08T13:33:15","modified_gmt":"2023-12-08T11:33:15","slug":"apfelkuchle-in-3-minuten-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2072","title":{"rendered":"Apfelk\u00fcchle in 3 Minuten zubereitet"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/housesfresh.com\/wp-content\/uploads\/2023\/12\/apfelkuechle-rezept-in-3-minuten-zubereitet-superlecker-1.webp\" alt=\"\" class=\"wp-image-1524\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Zucker<br>90 g Mehl<br>3 Eier<br>1 Packung Puddingpulver, Vanille-<br>1 TL Backpulver<br>1 Prise(n) Salz<br>70 g Quark (Topfen)<br>etwas Zitronensaft<br>1 gro\u00dfer Apfel, oder 2 kleinere<br>Butterschmalz, zum Ausbacken<br>Puderzucker<br>Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Menge reicht f\u00fcr ca. 9 St\u00fcck, 2-3 Personen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes die Eier mit Zucker schaumig r\u00fchren, dann das mit Backpulver vermischte Mehl, Puddingpulver, Salz, Zitronensaft, Topfen einr\u00fchren, zuletzt den Apfel mit der Schale grob raspeln und unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt Butterschmalz in einer beschichteten Pfanne erhitzen, dann gleich etwas Hitze reduzieren, je einen geh\u00e4uften Essl\u00f6ffel Teig hinein geben und bds. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nun die fertigen Apfelkrapfen auf K\u00fcchenpapier abtropfen lassen, mit Zucker\/Zimt bestreuen, dazu passt Obstmus, Pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 50 g Zucker90 g Mehl3 Eier1 Packung Puddingpulver, Vanille-1 TL Backpulver1 Prise(n) Salz70 g Quark (Topfen)etwas Zitronensaft1 gro\u00dfer Apfel, oder 2 kleinereButterschmalz, zum AusbackenPuderzuckerZimt Zubereitung: Die Menge reicht f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2072"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}