{"id":20610,"date":"2025-11-22T18:27:40","date_gmt":"2025-11-22T16:27:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20610"},"modified":"2025-11-22T18:27:40","modified_gmt":"2025-11-22T16:27:40","slug":"5-minuten-vanillepudding-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20610","title":{"rendered":"5-Minuten-Vanillepudding-Kuchen,"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein echter Blitzkuchen \u2013 cremig, s\u00fc\u00df und in wenigen Minuten fertig! \ud83c\udf70\u2728<br>Hier ist ein Rezept f\u00fcr einen  den wirklich jeder liebt:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 P\u00e4ckchen Vanillepuddingpulver<\/li>\n\n\n\n<li>250\u202fml Milch<\/li>\n\n\n\n<li>2 EL Zucker<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>100\u202fg Mehl<\/li>\n\n\n\n<li>50\u202fg geschmolzene Butter<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>Optional: Vanillezucker oder etwas Zitronenschale f\u00fcr mehr Aroma<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pudding kochen:<\/strong> Vanillepuddingpulver mit Milch und Zucker nach Packungsanleitung zubereiten.<\/li>\n\n\n\n<li><strong>Teig mischen:<\/strong> Eier, Mehl, Backpulver und Butter verr\u00fchren. Den warmen Pudding unterheben.<\/li>\n\n\n\n<li><strong>Backen oder Mikrowelle:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Im Backofen: 180\u202f\u00b0C, ca. 20 Minuten.<\/li>\n\n\n\n<li>In der Mikrowelle: 5 Minuten bei hoher Leistung.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Servieren:<\/strong> Mit Puderzucker best\u00e4uben oder mit Fr\u00fcchten garnieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Variationen<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Variante<\/th><th>Besonderheit<\/th><\/tr><\/thead><tbody><tr><td>Fruchtig<\/td><td>Apfelst\u00fccke oder Beeren in den Teig geben<\/td><\/tr><tr><td>Schokoladig<\/td><td>1 EL Kakaopulver untermischen<\/td><\/tr><tr><td>Festlich<\/td><td>Mit Sahne und Schokoraspeln servieren<\/td><\/tr><tr><td>Leicht<\/td><td>Mit Joghurt statt Butter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Ergebnis: Ein fluffiger, cremiger Kuchen mit Vanillearoma, der in Rekordzeit gelingt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soll ich dir auch eine <strong>No-Bake-Version<\/strong> zeigen, die im K\u00fchlschrank fest wird und wie ein Puddingkuchen serviert wird?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein echter Blitzkuchen \u2013 cremig, s\u00fc\u00df und in wenigen Minuten fertig! \ud83c\udf70\u2728Hier ist ein Rezept f\u00fcr einen den wirklich jeder liebt: \ud83e\uddfe Zutaten \ud83d\udc69\u200d\ud83c\udf73 Zubereitung \ud83c\udf7d\ufe0f Variationen Variante Besonderheit Fruchtig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20610"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20610\/revisions"}],"predecessor-version":[{"id":20612,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20610\/revisions\/20612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20611"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}