{"id":2060,"date":"2023-12-08T12:05:51","date_gmt":"2023-12-08T10:05:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2060"},"modified":"2023-12-08T12:05:51","modified_gmt":"2023-12-08T10:05:51","slug":"quarkkuchen-ohne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2060","title":{"rendered":"Quarkkuchen ohne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"808\" height=\"960\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-66.png\" alt=\"\" class=\"wp-image-2062\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-66.png 808w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-66-253x300.png 253w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-66-768x912.png 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Quark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL saure Sahne\/Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schale und Saft von 1 Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 TLgemahlene Gelatine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Tortenguss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 St. mittel gro\u00dfe Pfirsiche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter und Puderzucker gut verr\u00fchren und saure Sahne sowie Vanillezucker beimengen. Wenn die Masse cremig ist, den Saft von 1 Zitrone und zum Schluss auch die abgeriebene Schale von 1 Zitrone unterr\u00fchren. Gut umr\u00fchren und mit Quark verr\u00fchren.3 Teel\u00f6ffel Gelatine nach Packungsanleitung einweichen und mit 150 ml hei\u00dfer Milch verr\u00fchren. Dann zu der Quarkcreme geben, umr\u00fchren und in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In den Gefrierschrank stellen (oder \u00fcber eine etwas l\u00e4ngere Zeit in den K\u00fchlschrank) und fest werden lassen. Wenn die Masse fest geworden ist, wird sie mit Pfirsich-Scheiben belegt. Tortenguss entweder mit Wasser oder mit dem mit Wasser verd\u00fcnnten Pfirsichsirup oder -saft zubereiten und auf dem Kuchen verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fest werden lassen. Den Kuchen im K\u00fchlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Quark 125 g Butter 200 g Puderzucker 3 EL saure Sahne\/Schmand 1 Pck. Vanillezucker Schale und Saft von 1 Zitrone 3 TLgemahlene Gelatine 150 ml Milch 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2063,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions\/2063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2061"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}