{"id":20586,"date":"2025-11-21T13:18:00","date_gmt":"2025-11-21T11:18:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20586"},"modified":"2025-11-21T13:18:00","modified_gmt":"2025-11-21T11:18:00","slug":"%f0%9f%8d%aa-rezept-shortbread-kekse-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20586","title":{"rendered":"\ud83c\udf6a Rezept: Shortbread-Kekse \ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>\u2728 Zutaten:<br>2 Tassen Mehl<br>1 Tasse Schmalz (oder Butter)<br>1\/2 Tasse Zucker<br>1\/2 TL Backpulver<br>1 TL Vanilleextrakt<br>1 Prise Salz<br>1 Ei (optional)<br>Zucker zum Bestreuen (optional)<br>\ud83e\udd63 Zubereitung:<br>Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Backpulver und Salz in eine gro\u00dfe Sch\u00fcssel sieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmalz (oder Butter) mit dem Zucker schaumig schlagen (ca. 3\u20135 Minuten mit einem elektrischen Mixer).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilleextrakt und Ei (falls verwendet) hinzuf\u00fcgen und gut verr\u00fchren. Die Mehlmischung nach und nach unter die Butter-Zucker-Mischung heben und mit den H\u00e4nden zu einem glatten, homogenen Teig verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig zu einer Rolle formen und in ca. 1 cm dicke Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf ein mit Backpapier ausgelegtes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15\u201320 Minuten backen, oder bis die R\u00e4nder leicht goldbraun sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf einem Kuchengitter abk\u00fchlen lassen. Nach Belieben noch warm mit etwas Zucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2728 Zutaten:2 Tassen Mehl1 Tasse Schmalz (oder Butter)1\/2 Tasse Zucker1\/2 TL Backpulver1 TL Vanilleextrakt1 Prise Salz1 Ei (optional)Zucker zum Bestreuen (optional)\ud83e\udd63 Zubereitung:Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Mehl, Backpulver [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20586"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20586\/revisions"}],"predecessor-version":[{"id":20588,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20586\/revisions\/20588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20587"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}