{"id":20571,"date":"2025-11-20T10:00:50","date_gmt":"2025-11-20T08:00:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20571"},"modified":"2025-11-20T10:00:50","modified_gmt":"2025-11-20T08:00:50","slug":"honig-lebkuchen-wie-bei-oma-fluffig-und-weich-vychytavkov","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20571","title":{"rendered":"Honig-Lebkuchen wie bei Oma \u2013 fluffig und weich \u2013 Vychyt\u00e1vkov"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Medov\u00e9 pern\u00ed\u010dky pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed cukrov\u00ed. Jejich typick\u00e1 v\u016fn\u011b p\u0159i pe\u010den\u00ed provon\u00ed cel\u00fd domov. B\u011b\u017en\u00e9 recepty \u010dasto vy\u017eaduj\u00ed, aby pern\u00ed\u010dky n\u011bkolik dn\u00ed le\u017eely, <strong>ne\u017e zm\u011bknou.<\/strong> V dne\u0161n\u00edm \u010dl\u00e1nku si p\u0159edstav\u00edme recept na pern\u00ed\u010dky, kter\u00e9 jsou m\u011bkk\u00e9 hned po upe\u010den\u00ed. Nemus\u00edte je p\u0159ipravovat dlouho dop\u0159edu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept ocen\u00ed ka\u017ed\u00fd, kdo <strong>zrovna nem\u00e1 mnoho \u010dasu<\/strong>, nebo zjistil, \u017ee mu pern\u00ed\u010dky na stole chyb\u00ed. T\u011bsto se zpracov\u00e1v\u00e1 velmi snadno a zvl\u00e1dne ho p\u0159ipravit i za\u010d\u00e1te\u010dn\u00edk. Vydr\u017e\u00ed dlouho \u010derstv\u00e9 a d\u00edky medu maj\u00ed p\u0159\u00edjemnou v\u016fni. M\u016f\u017eete je ozdobit polevou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>100g m\u00e1sla<\/li>\n\n\n\n<li>100g tekut\u00e9ho medu<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka jedl\u00e9 sody<\/li>\n\n\n\n<li>2 l\u017e\u00edce pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Do m\u00edsy d\u00e1me mouku, cukr, jedlou sodu a pern\u00edkov\u00e9 ko\u0159en\u00ed. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me. P\u0159id\u00e1me vejce, med a zm\u011bkl\u00e9 m\u00e1slo. Vypracujeme hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n<li>T\u011bsto ihned rozv\u00e1l\u00edme na pl\u00e1t tlust\u00fd 4-5 mm. Z t\u011bsta vytvarujeme r\u016fzn\u00e9 tvary. Sna\u017e\u00edme se, aby byla tlou\u0161\u0165ka v\u0161ude stejn\u00e1. Pern\u00ed\u010dky se pak budou p\u00e9ct rovnom\u011brn\u011b. Pokl\u00e1d\u00e1me je na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\n\n\n\n<li>Pe\u010deme 8-7 minut na 180 stup\u0148\u016f. Kdy\u017e okraje lehce zezl\u00e1tnou, tak je vynd\u00e1me z trouby. Po vychladnut\u00ed pern\u00ed\u010dky m\u016f\u017eeme ozdobit cukrovou polevou.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sd\u00edlejte tenhle recept na medov\u00e9 pern\u00ed\u010dky jako od babi\u010dky i s Va\u0161imi p\u0159\u00e1teli! <strong>Ur\u010dit\u011b si tak\u00e9 pochutnaj\u00ed!&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medov\u00e9 pern\u00ed\u010dky pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed cukrov\u00ed. Jejich typick\u00e1 v\u016fn\u011b p\u0159i pe\u010den\u00ed provon\u00ed cel\u00fd domov. B\u011b\u017en\u00e9 recepty \u010dasto vy\u017eaduj\u00ed, aby pern\u00ed\u010dky n\u011bkolik dn\u00ed le\u017eely, ne\u017e zm\u011bknou. V dne\u0161n\u00edm \u010dl\u00e1nku si p\u0159edstav\u00edme [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20571"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20571\/revisions"}],"predecessor-version":[{"id":20573,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20571\/revisions\/20573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20572"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}