{"id":20546,"date":"2025-11-19T14:51:31","date_gmt":"2025-11-19T12:51:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20546"},"modified":"2025-11-19T14:51:31","modified_gmt":"2025-11-19T12:51:31","slug":"knuspriger-kohl","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20546","title":{"rendered":"Knuspriger Kohl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kohl gut ausdr\u00fccken, damit er nicht zu nass ist. Falls die Fasern lang sind, fein hacken. Kohl, Ei, Zwiebel und Knoblauch in einer Sch\u00fcssel vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Paprikapulver, Kreuzk\u00fcmmel, Salz und Pfeffer hinzuf\u00fcgen. Alles gut vermengen, bis eine dicke, aber klebrige Masse entsteht. Falls die Masse zu d\u00fcnn ist, etwas Mehl hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmalz oder \u00d6l in einer Pfanne erhitzen. Mit einem L\u00f6ffel kleine Bratlinge formen. In die Pfanne geben und leicht andr\u00fccken, damit sie gleichm\u00e4\u00dfig werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Von beiden Seiten goldbraun und knusprig braten. Die fertigen Kohlbratlinge auf K\u00fcchenpapier abtropfen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zubereitung Den Kohl gut ausdr\u00fccken, damit er nicht zu nass ist. Falls die Fasern lang sind, fein hacken. Kohl, Ei, Zwiebel und Knoblauch in einer Sch\u00fcssel vermengen. Mehl, Paprikapulver, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20546"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20546\/revisions"}],"predecessor-version":[{"id":20548,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20546\/revisions\/20548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20547"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}