{"id":20515,"date":"2025-11-17T11:20:12","date_gmt":"2025-11-17T09:20:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20515"},"modified":"2025-11-17T11:20:12","modified_gmt":"2025-11-17T09:20:12","slug":"vier-leckere-kekse-in-vier-verschiedenen-geschmacksrichtungen-%f0%9f%8d%aa","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20515","title":{"rendered":"Vier leckere Kekse in vier verschiedenen Geschmacksrichtungen \ud83c\udf6a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">190 g kalte, ungesalzene Butter<br>135 g brauner Zucker<br>135 g wei\u00dfer Zucker<br>2 gro\u00dfe Eier<br>2 TL Vanilleextrakt<br>355 g Mehl<br>1 TL Backpulver (4 g)<br>1 TL Natron (4 g)<br>1 TL Salz (5 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klassischer Geschmack:<br>330 g<br>40 g gehackte Waln\u00fcsse<br>50 g Schokoladenst\u00fcckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscoff-Geschmack:<br>330 g<br>50 g Biscoff-Creme<br>60 g zerbr\u00f6selte Biscoff-Kekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Matcha-Geschmack:<br>330 g<br>8 g Matcha-Pulver<br>50 g wei\u00dfe Schokoladenst\u00fcckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doppelte Schokolade Geschmack:<br>1\/4 Tasse (330 g)<br>2 EL dunkles Kakaopulver (12 g)<br>1\/2 Tasse Schokoladenst\u00fcckchen (75 g)<br>1\/3 Tasse gehackte Waln\u00fcsse (50 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Butter und Zucker schaumig r\u00fchren: Kalte Butter in einer gro\u00dfen Sch\u00fcssel weich schlagen. Braunen und wei\u00dfen Zucker hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fl\u00fcssige Zutaten hinzuf\u00fcgen: Eier einzeln unterr\u00fchren, dann Vanilleextrakt hinzuf\u00fcgen und vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Zutaten vermengen: Mehl, Backpulver, Natron und Salz vermischen. Nach und nach zur Buttermasse geben und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zerkleinern und Kugeln von je ca. 110 g formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschmacksvariationen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klassisch: 1\/4 des Teigs mit N\u00fcssen und Schokoladenst\u00fcckchen vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscoff: 1\/4 des Teigs mit Biscoff-Keksen und zerbr\u00f6selten Biscoff-Keksen vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Matcha: Matcha-Pulver und wei\u00dfe Schokoladenst\u00fcckchen unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doppelte Schokolade: Kakaopulver, Schokoladenst\u00fcckchen und N\u00fcsse in den restlichen Teig einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig formen: Aus jedem Teigportion Kugeln von ca. 110 g formen. Die Teigkugeln mindestens 1 Stunde oder \u00fcber Nacht einfrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen: Backofen auf 180 \u00b0C (360 \u00b0F) vorheizen. Die Teigkugeln mit mindestens 5 cm Abstand auf ein mit Backpapier ausgelegtes Backblech setzen. 12 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servieren: Die Kekse auf dem Backblech abk\u00fchlen lassen. Nach Belieben noch warm mit Zutaten belegen und servieren. Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 190 g kalte, ungesalzene Butter135 g brauner Zucker135 g wei\u00dfer Zucker2 gro\u00dfe Eier2 TL Vanilleextrakt355 g Mehl1 TL Backpulver (4 g)1 TL Natron (4 g)1 TL Salz (5 g) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20515"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20515\/revisions"}],"predecessor-version":[{"id":20518,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20515\/revisions\/20518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20517"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}