{"id":20485,"date":"2025-11-15T20:10:57","date_gmt":"2025-11-15T18:10:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20485"},"modified":"2025-11-15T20:10:57","modified_gmt":"2025-11-15T18:10:57","slug":"feigenkekse-%e2%9c%a8-unglaublich-wie-schnell-und-einfach-sie-zuzubereiten-sind-%f0%9f%a4%8c%f0%9f%98%8a%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20485","title":{"rendered":"Feigenkekse \u2728 Unglaublich, wie schnell und einfach sie zuzubereiten sind! \ud83e\udd0c\ud83d\ude0a\ud83e\udd24"},"content":{"rendered":"\n

ZUBEREITUNG:<\/p>\n\n\n\n

    \n
  1. Weiche Butter und Zucker in einer Sch\u00fcssel cremig r\u00fchren.<\/li>\n\n\n\n
  2. Mehl nach und nach unterr\u00fchren, bis ein glatter Teig entsteht.<\/li>\n\n\n\n
  3. Teig in Frischhaltefolie wickeln und 30 Minuten im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n
  4. Teig auf einer bemehlten Arbeitsfl\u00e4che d\u00fcnn ausrollen.<\/li>\n\n\n\n
  5. Feigenmarmelade in die Mitte geben und den Teig dar\u00fcberklappen, die R\u00e4nder gut verschlie\u00dfen.<\/li>\n\n\n\n
  6. Kekse in die gew\u00fcnschte Gr\u00f6\u00dfe schneiden und auf ein mit Backpapier ausgelegtes Backblech legen.<\/li>\n\n\n\n
  7. Bei 180 \u00b0C (350 \u00b0F) 15\u201318 Minuten backen, bis sie goldbraun sind.<\/li>\n\n\n\n
  8. Vor dem Servieren vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    ZUBEREITUNG:<\/p>\n","protected":false},"author":3,"featured_media":20486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20485"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20485\/revisions"}],"predecessor-version":[{"id":20487,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20485\/revisions\/20487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20486"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}