{"id":20482,"date":"2025-11-15T20:07:24","date_gmt":"2025-11-15T18:07:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20482"},"modified":"2025-11-15T20:07:24","modified_gmt":"2025-11-15T18:07:24","slug":"%e2%9c%a8-zubereitung-von-guaven-newton-keksen-%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20482","title":{"rendered":"\u2728 Zubereitung von Guaven-Newton-Keksen \u2728"},"content":{"rendered":"\n<ol class=\"wp-block-list\">\n<li>Butter und Zucker in einer Sch\u00fcssel schaumig schlagen.<\/li>\n\n\n\n<li>Ei und Vanilleextrakt hinzuf\u00fcgen und weiter schlagen, bis alles gut vermischt ist.<\/li>\n\n\n\n<li>Nach und nach das Mehl unterr\u00fchren, bis ein glatter Teig entsteht.<\/li>\n\n\n\n<li>Den Teig in zwei Portionen teilen und jede zu einem Rechteck ausrollen.<\/li>\n\n\n\n<li>Einen Streifen Guavenmarmelade in die Mitte geben und die Teigr\u00e4nder \u00fcber die F\u00fcllung klappen, sodass sie gut verschlossen sind.<\/li>\n\n\n\n<li>Die Rolle umdrehen, sodass die Naht unten liegt, und in 3\u20135 cm dicke Scheiben schneiden.<\/li>\n\n\n\n<li>Auf ein mit Backpapier ausgelegtes Backblech legen und bei 180 \u00b0C (350 \u00b0F) 12\u201315 Minuten backen, bis sie leicht goldbraun sind.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen und diese k\u00f6stlichen Guavenkekse genie\u00dfen! \ud83d\udc9b<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":20483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20482"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20482\/revisions"}],"predecessor-version":[{"id":20484,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20482\/revisions\/20484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20483"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}