{"id":20449,"date":"2025-11-15T14:46:14","date_gmt":"2025-11-15T12:46:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20449"},"modified":"2025-11-15T14:46:14","modified_gmt":"2025-11-15T12:46:14","slug":"joghurt-donuts-ohne-hefe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20449","title":{"rendered":"Joghurt-Donuts ohne Hefe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Anleitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Zucker, Vanillezucker, Backpulver und eine Prise Salz in einer Sch\u00fcssel vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naturjoghurt und Eier hinzuf\u00fcgen. Alles gut verr\u00fchren oder mit einem L\u00f6ffel oder den H\u00e4nden zu einem weichen, leicht klebrigen Teig verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4nde leicht mit Mehl best\u00e4uben und kleine Teigst\u00fccke abnehmen. Zu walnussgro\u00dfen Kugeln formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gen\u00fcgend \u00d6l in einem Topf oder einer hohen Pfanne erhitzen. Das \u00d6l sollte mittelhei\u00df sein \u2013 die Donuts sollten leicht blubbern, aber nicht anbrennen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Donuts goldbraun frittieren. Das dauert nur wenige Minuten. Die frittierten Donuts auf K\u00fcchenpapier abtropfen lassen. Noch warm in Puderzucker w\u00e4lzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Anleitung Mehl, Zucker, Vanillezucker, Backpulver und eine Prise Salz in einer Sch\u00fcssel vermischen. Naturjoghurt und Eier hinzuf\u00fcgen. Alles gut verr\u00fchren oder mit einem L\u00f6ffel oder den H\u00e4nden zu einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20449"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20449\/revisions"}],"predecessor-version":[{"id":20451,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20449\/revisions\/20451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20450"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}