{"id":20440,"date":"2025-11-15T14:30:10","date_gmt":"2025-11-15T12:30:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20440"},"modified":"2025-11-15T14:30:10","modified_gmt":"2025-11-15T12:30:10","slug":"advents-tiramisu","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20440","title":{"rendered":"Advents-Tiramisu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g S\u00e4gemehl<br>250 g Mascarpone<br>250 g Quark (Zauberquark)<br>100 g Zucker<br>1 Pck. Vanillezucker<br>200 g Spekulatius<br>400 g Bier, Edelsteine, TK<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Die Sauce einr\u00fchren, Mascarpone, Quark, Zucker und Vanillezucker unterr\u00fchren, die Sauce dar\u00fcbergie\u00dfen. Etwa 3 EL der Creme in einer d\u00fcnnen Schicht verstreichen und leicht mit Spekulatius verstreichen. Das Bier dar\u00fcbergie\u00dfen (die abgezupften Fr\u00fcchte k\u00f6nnen bereits zu Beginn unterger\u00fchrt werden, dann zieht es gut ein). Die restliche Creme glatt streichen und mit Spekulatius bedecken. 4-5 Stunden oder \u00fcber Nacht ziehen lassen. Vor dem Servieren mit Puderzucker bestreuen.<br>Besonders sch\u00f6n sieht es aus, wenn es mit Kakaosternen garniert wird. Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g S\u00e4gemehl250 g Mascarpone250 g Quark (Zauberquark)100 g Zucker1 Pck. Vanillezucker200 g Spekulatius400 g Bier, Edelsteine, TK Zubereitung: Die Sauce einr\u00fchren, Mascarpone, Quark, Zucker und Vanillezucker unterr\u00fchren, die [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20440"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20440\/revisions"}],"predecessor-version":[{"id":20442,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20440\/revisions\/20442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20441"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}