{"id":2044,"date":"2023-12-07T13:07:04","date_gmt":"2023-12-07T11:07:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2044"},"modified":"2023-12-07T13:07:04","modified_gmt":"2023-12-07T11:07:04","slug":"weicher-apfelkuchen-das-geheimnis-um-ihn-superweich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2044","title":{"rendered":"Weicher Apfelkuchen: Das Geheimnis, um ihn superweich und lecker zu machen!"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/omarecepten.com\/wp-content\/uploads\/2023\/04\/337897483_181423721398120_6325348968318866597_n.jpeg\" alt=\"337897483 181423721398120 6325348968318866597 n\" style=\"width:300px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Weicher Apfelkuchen: Das Geheimnis, um ihn superweich und lecker zu machen!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ist der weichste Apfelkuchen, den wir je gesehen haben!&nbsp;Probieren Sie dieses Rezept JETZT aus!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><br>3 Eier;<br>200 g (1 Tasse) Zucker;<br>1 Teel\u00f6ffel Vanilleextrakt;<br>200 g (\u2154 Tasse) Joghurt;<br>280 g (2 Tassen) Allzweckmehl;<br>16 g (2 Essl\u00f6ffel) Backpulver;<br>1\/2 Teel\u00f6ffel Zimt;<br>2 \u00c4pfel;<br>30 g (2 Essl\u00f6ffel) geschmolzene Butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHODE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 170 \u00b0C\/340 \u00b0F vorheizen.&nbsp;Eine runde Backform (16 cm) mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier mit dem Zucker und der Vanille schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Joghurt hinzuf\u00fcgen und glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl separat sieben und mit Zimt und Backpulver verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen Sie die nassen und trockenen Zutaten zu einer glatten Paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einen Apfel sch\u00e4len, entkernen, in W\u00fcrfel schneiden und zum Teig geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig einf\u00fcllen und gleichm\u00e4\u00dfig in der Pfanne verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem weiteren Apfel belegen, entkernen und in d\u00fcnne Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die geschmolzene Butter dar\u00fcber und backen Sie den Kuchen 1,5 Stunden lang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weicher Apfelkuchen: Das Geheimnis, um ihn superweich und lecker zu machen! Das ist der weichste Apfelkuchen, den wir je gesehen haben!&nbsp;Probieren Sie dieses Rezept JETZT aus! ZUTATEN3 Eier;200 g (1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2044"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2044\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2044\/revisions\/2046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2045"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}