{"id":20436,"date":"2025-11-15T14:24:26","date_gmt":"2025-11-15T12:24:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20436"},"modified":"2025-11-15T14:26:47","modified_gmt":"2025-11-15T12:26:47","slug":"kalbshunde-ein-klassiker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20436","title":{"rendered":"Kalbshunde, ein Klassiker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zus\u00e4tzlich:<br>300 g Kuchen (Butterkuchen)<br>1 Ei<br>150 g Zucker<br>1 Pck. Vanillezucker<br>60 g Kakaopulver<br>150 g Kokos\u00f6l<br>1 TL Rum oder Rum-Aroma<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst Haferflocken, Zucker und Vanillezucker verr\u00fchren, dann das Kokos\u00f6l schmelzen und erneut verr\u00fchren. Anschlie\u00dfend die schaumige, geschmolzene Masse in die Kakao-Rum-Mischung und die glatte Ei-Zucker-Mischung gie\u00dfen.<\/li>\n\n\n\n<li>Nun die Butterkuchen portionsweise mit dem Kakaoteig in eine mit Backpapier oder Alufolie ausgelegte Gussform f\u00fcllen. Die untere Schicht sollte aus Kakao bestehen, die obere aus dem Kuchenteig.<\/li>\n\n\n\n<li>Die Kalbshunde am besten \u00fcber Nacht in die Glut legen, dann aus der Form l\u00f6sen und die Fohlen verschwinden. Auf in die schneebedeckten Berge!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zus\u00e4tzlich:300 g Kuchen (Butterkuchen)1 Ei150 g Zucker1 Pck. Vanillezucker60 g Kakaopulver150 g Kokos\u00f6l1 TL Rum oder Rum-AromaZubereitung: Guten Appetit!<\/p>\n","protected":false},"author":3,"featured_media":20439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20436"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20436\/revisions"}],"predecessor-version":[{"id":20437,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20436\/revisions\/20437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20439"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}