{"id":20421,"date":"2025-11-14T14:27:44","date_gmt":"2025-11-14T12:27:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20421"},"modified":"2025-11-14T14:27:44","modified_gmt":"2025-11-14T12:27:44","slug":"schoko-mascarpone-torte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20421","title":{"rendered":"Schoko-Mascarpone-Torte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokoboden:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier (Gr\u00f6\u00dfe M)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml neutrales \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone-Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 P\u00e4ckchen Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80\u2013100 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt oder Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dekoration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca. 50 g Zartbitter-Schokoraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Schokoboden: Backofen auf 180 \u00b0C (Ober-\/Unterhitze) vorheizen. Springform (\u00d8 24\u201326 cm) fetten und mit Backpapier auslegen. Eier, Zucker, Vanillezucker und Salz schaumig schlagen. \u00d6l und Milch unterr\u00fchren. Mehl, Kakao und Backpulver vermischen und unterheben. Teig in die Form f\u00fcllen und 30\u201335 Minuten backen (St\u00e4bchenprobe). Ausk\u00fchlen lassen und waagerecht halbieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mascarpone-Creme: Mascarpone mit Puderzucker und Vanille glatt r\u00fchren. Sahne mit Sahnesteif steif schlagen und unter die Mascarpone heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Torte zusammensetzen: Unteren Boden auf eine Tortenplatte legen, die H\u00e4lfte der Creme darauf verteilen. Zweiten Boden aufsetzen, restliche Creme verstreichen. Mit Schokoraspeln bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. K\u00fchlen: Mindestens 2 Stunden k\u00fchl stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Schokoboden: 4 Eier (Gr\u00f6\u00dfe M) 150 g Zucker 1 P\u00e4ckchen Vanillezucker 100 ml neutrales \u00d6l 100 ml Milch 180 g Mehl 50 g Kakaopulver 1 P\u00e4ckchen Backpulver 1 Prise [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20421"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20421\/revisions"}],"predecessor-version":[{"id":20423,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20421\/revisions\/20423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20422"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}