{"id":20382,"date":"2025-11-13T12:37:10","date_gmt":"2025-11-13T10:37:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20382"},"modified":"2025-11-13T12:37:10","modified_gmt":"2025-11-13T10:37:10","slug":"schokoladenkuchen-%f0%9f%8d%ab-aus-der-heisluftfritteuse-nur-20-min-%f0%9f%95%99","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20382","title":{"rendered":"Schokoladenkuchen \ud83c\udf6b aus der Hei\u00dfluftfritteuse | Nur 20 Min. \ud83d\udd59"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Zubereitung: Eier und Zucker schaumig schlagen, dann die fl\u00fcssigen Zutaten hinzuf\u00fcgen und gut verr\u00fchren. Anschlie\u00dfend die trockenen Zutaten nach und nach unterr\u00fchren (nicht kr\u00e4ftig schlagen, um die Glutenbildung zu vermeiden), bis alles gut vermengt ist. Die Masse in eine 20-cm-Form f\u00fcllen und in der Hei\u00dfluftfritteuse bei 160 \u00b0C (325 \u00b0F) 20 Minuten backen.<br>So einfach l\u00e4sst sich mit wenigen Zutaten und in wenigen Minuten ein leckerer Kuchen f\u00fcr den kleinen Hunger am Nachmittag zubereiten. \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Zubereitung: Eier und Zucker schaumig schlagen, dann die fl\u00fcssigen Zutaten hinzuf\u00fcgen und gut verr\u00fchren. Anschlie\u00dfend die trockenen Zutaten nach und nach unterr\u00fchren (nicht kr\u00e4ftig schlagen, um die Glutenbildung zu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20382"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20382\/revisions"}],"predecessor-version":[{"id":20384,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20382\/revisions\/20384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20383"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}