{"id":20373,"date":"2025-11-11T16:27:14","date_gmt":"2025-11-11T14:27:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20373"},"modified":"2025-11-11T16:27:14","modified_gmt":"2025-11-11T14:27:14","slug":"4-zutaten-pizza-chips","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20373","title":{"rendered":"4-Zutaten-Pizza-Chips"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini-Pepperoni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Italienische Kr\u00e4uter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Bedienung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heize zuerst den Ofen vor. Teilen Sie dann den Mozzarella in kleinen Portionen auf die Mulden einer Mini-Muffinform. Legen Sie auf jeden Mozzarellah\u00fcgel ein paar Scheiben Mini-Peperoni. Bestreuen Sie alles gro\u00dfz\u00fcgig mit italienischen Kr\u00e4utern. Jetzt geht&#8217;s ab in den Ofen! Lassen Sie die Chips etwa 8 Minuten backen, bis sie sch\u00f6n knusprig und goldbraun sind. Viel Spa\u00df beim Snacken!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Mozzarella Mini-Pepperoni Italienische Kr\u00e4uter Bedienung Heize zuerst den Ofen vor. Teilen Sie dann den Mozzarella in kleinen Portionen auf die Mulden einer Mini-Muffinform. Legen Sie auf jeden Mozzarellah\u00fcgel ein [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20373"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20373\/revisions"}],"predecessor-version":[{"id":20375,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20373\/revisions\/20375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20374"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}