{"id":20367,"date":"2025-11-11T16:19:13","date_gmt":"2025-11-11T14:19:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20367"},"modified":"2025-11-11T16:19:13","modified_gmt":"2025-11-11T14:19:13","slug":"maiskuchen-aus-dem-mixer","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20367","title":{"rendered":"Maiskuchen aus dem Mixer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>2 Tassen gekochte oder aufgetaute Maisk\u00f6rner (Zuckermais)<br>3 Eier<br>1 Tasse Zucker (nach Geschmack anpassen)<br>1\/2 Tasse Pflanzen\u00f6l oder geschmolzene Butter<br>1 Tasse Kondensmilch (oder Vollmilch)<br>1 Tasse Mehl<br>1 Essl\u00f6ffel Backpulver<br>1 Prise Salz<br>Optional: Vanilleextrakt, Zimt oder geriebener K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Maisk\u00f6rner, Eier, Zucker, \u00d6l, Milch und eine Prise Salz in einen Mixer geben.<br>P\u00fcrieren, bis eine glatte Masse entsteht.<br>Mehl und Backpulver hinzuf\u00fcgen und nur kurz unterr\u00fchren, bis alles gut vermischt ist.<br>Den Teig in eine gefettete und bemehlte Form f\u00fcllen.<br>Im vorgeheizten Backofen bei 180 \u00b0C (350 \u00b0F) ca. 45 Minuten backen, oder bis der Kuchen goldbraun ist und ein in die Mitte gesteckter Zahnstocher sauber herauskommt. Vor dem Servieren abk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten2 Tassen gekochte oder aufgetaute Maisk\u00f6rner (Zuckermais)3 Eier1 Tasse Zucker (nach Geschmack anpassen)1\/2 Tasse Pflanzen\u00f6l oder geschmolzene Butter1 Tasse Kondensmilch (oder Vollmilch)1 Tasse Mehl1 Essl\u00f6ffel Backpulver1 Prise SalzOptional: Vanilleextrakt, Zimt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20367"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20367\/revisions"}],"predecessor-version":[{"id":20369,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20367\/revisions\/20369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20368"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}