{"id":20329,"date":"2025-11-11T15:27:54","date_gmt":"2025-11-11T13:27:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20329"},"modified":"2025-11-11T15:27:54","modified_gmt":"2025-11-11T13:27:54","slug":"maisstarke-kekse-glutenfrei","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20329","title":{"rendered":"Maisst\u00e4rke-Kekse (GLUTENFREI)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Ideal f\u00fcr Menschen mit Glutenunvertr\u00e4glichkeit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Maisst\u00e4rke<br>100 g ungesalzene Butter (Zimmertemperatur)<br>1 gro\u00dfes Ei<br>80 g Puderzucker oder Kokosbl\u00fctenzucker<br>1 TL Vanilleextrakt<br>1\/2 TL glutenfreies Backpulver<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Butter und Zucker schaumig r\u00fchren. Ei und Vanilleextrakt hinzuf\u00fcgen und gut verr\u00fchren. Maisst\u00e4rke, Backpulver und Salz (gesiebt) unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Teigschaber oder von Hand zu einem glatten Teig verkneten. Den Teig auf Backpapier oder Frischhaltefolie ausrollen und mit Ausstechformen Kekse ausstechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 170 \u00b0C (325 \u00b0F) 10\u201312 Minuten backen, bis die R\u00e4nder goldbraun sind. Auf einem Kuchengitter ausk\u00fchlen lassen. In einem luftdichten Glas oder einer fest verschlossenen Metalldose aufbewahren. H\u00e4lt bis zu 7 Tage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ideal f\u00fcr Menschen mit Glutenunvertr\u00e4glichkeit. Zutaten:250 g Maisst\u00e4rke100 g ungesalzene Butter (Zimmertemperatur)1 gro\u00dfes Ei80 g Puderzucker oder Kokosbl\u00fctenzucker1 TL Vanilleextrakt1\/2 TL glutenfreies Backpulver1 Prise Salz Zubereitung: Butter und Zucker schaumig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20329"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20329\/revisions"}],"predecessor-version":[{"id":20331,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20329\/revisions\/20331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20330"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}