{"id":20317,"date":"2025-11-10T12:18:17","date_gmt":"2025-11-10T10:18:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20317"},"modified":"2025-11-10T12:18:17","modified_gmt":"2025-11-10T10:18:17","slug":"apfelringe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20317","title":{"rendered":"Apfelringe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Stk \u00c4pfel (gro\u00df, m\u00fcrb)<br>f\u00fcr den Teig<br>300 g Mehl<br>1 Prise Salz<br>300 ml JOghurt<br>2 Stk Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes f\u00fcr die schnellen gebackenen Apfelringe das Mehl in eine Sch\u00fcssel geben, salzen, Joghurt und Ei dazu, gut verr\u00fchren sodass ein dickfl\u00fcssiger Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. JEtzt die \u00c4pfel sch\u00e4len, das Kerngeh\u00e4use entfernen und in ca. 1 cm dicke Ringe schneiden. mit Zitrone leicht betr\u00e4ufeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Danach in einer Pfanne das Fett hei\u00df werden lassen. Danach die Apfelringe in den Teig tauchen und im hei\u00dfen Fett ausbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6fter wenden, sobald sie sch\u00f6n goldbraun sind aus der Pfanne nehmen und auf K\u00fcchenpapier abtropfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Noch Zulezt noch hei\u00df mit Staubzucker best\u00e4uben und servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Guten Appetit<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Stk \u00c4pfel (gro\u00df, m\u00fcrb)f\u00fcr den Teig300 g Mehl1 Prise Salz300 ml JOghurt2 Stk Eier Zubereitung 1. Als erstes f\u00fcr die schnellen gebackenen Apfelringe das Mehl in eine Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20317"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20317\/revisions"}],"predecessor-version":[{"id":20319,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20317\/revisions\/20319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20318"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}