{"id":20314,"date":"2025-11-10T12:14:59","date_gmt":"2025-11-10T10:14:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20314"},"modified":"2025-11-10T12:14:59","modified_gmt":"2025-11-10T10:14:59","slug":"kaffeekuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20314","title":{"rendered":"Kaffeekuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 St\u00fcck Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Kaffee Starker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Gemahlene Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Schritt-f\u00fcr-Schritt Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Weiche Butter mit Zucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach Die Eier einzeln unter die Buttermasse r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver mischen. Nach und nach abwechselnd Mehlmischung und kalten Kaffee unter den Teig r\u00fchren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die gemahlenen Haseln\u00fcsse vorsichtig unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete Gugelhupf- oder Kastenform f\u00fcllen. Im vorgeheizten Backofen bei 175 \u00b0C (Ober-\/Unterhitze) ca. 50\u201360 Minuten backen. St\u00e4bchenprobe machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Omas Kaffeekuchen Rezept saftiger Kaffeekuchen Kaffeekuchen mit Haseln\u00fcssen Kaffee-Haselnuss-Kuchen traditioneller Kaffeekuchen Gugelhupf mit Kaffee Haselnusskuchen einfach<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuchen ausk\u00fchlen lassen. Nach Wunsch mit Puderzucker oder Kaffeeglasur verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Weiche Butter 3 St\u00fcck Eier 250 g Mehl 1&nbsp;P\u00e4ckchen Backpulver 100 ml Kaffee Starker 50 g Gemahlene Haseln\u00fcsse Die Schritt-f\u00fcr-Schritt Zubereitung Als erstes die Weiche Butter mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20314"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20314\/revisions"}],"predecessor-version":[{"id":20316,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20314\/revisions\/20316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20315"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}