{"id":20296,"date":"2025-11-08T11:27:19","date_gmt":"2025-11-08T09:27:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20296"},"modified":"2025-11-08T11:27:19","modified_gmt":"2025-11-08T09:27:19","slug":"%f0%9f%8d%8b-zitronen-marquise-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20296","title":{"rendered":"\ud83c\udf4b Zitronen-Marquise \ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Zutaten:<br>\ud83e\udd5b 1 1\/2 Dosen Schlagsahne<br>\ud83e\udd5b 1 Dose gezuckerte Kondensmilch<br>\ud83c\udf4b 1\/2 Tasse Zitronensaft<br>\ud83c\udf6a 1 Packung Maisst\u00e4rkekekse<br>\ud83e\udd44 1 Tasse Milch (zum Einweichen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<br>1\ufe0f\u20e3 Gezuckerte Kondensmilch, Schlagsahne und Zitronensaft glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Die Kekse kurz in die Milch tauchen und in einer Schicht auf dem Boden einer Auflaufform verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Die Creme \u00fcber die Kekse gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Den Vorgang wiederholen, bis die Form voll ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Mindestens 5 Stunden im K\u00fchlschrank durchziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: F\u00fcr eine besondere Note k\u00f6nnen Sie es mit Zitronenschale oder zerbr\u00f6selten Keksen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: \u2728 Zutaten:\ud83e\udd5b 1 1\/2 Dosen Schlagsahne\ud83e\udd5b 1 Dose gezuckerte Kondensmilch\ud83c\udf4b 1\/2 Tasse Zitronensaft\ud83c\udf6a 1 Packung Maisst\u00e4rkekekse\ud83e\udd44 1 Tasse Milch (zum Einweichen) \ud83d\udc69\u200d\ud83c\udf73 Zubereitung:1\ufe0f\u20e3 Gezuckerte Kondensmilch, Schlagsahne und Zitronensaft glatt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20296"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20296\/revisions"}],"predecessor-version":[{"id":20298,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20296\/revisions\/20298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20297"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}