{"id":20248,"date":"2025-11-05T12:03:10","date_gmt":"2025-11-05T10:03:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20248"},"modified":"2025-11-05T12:03:10","modified_gmt":"2025-11-05T10:03:10","slug":"schmorkohl-mit-hack","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20248","title":{"rendered":"Schmorkohl mit Hack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel(n)<br>\u00bd Knoblauchzehe(n)<br>\u00bd Kopf Wirsing (environ 1,2 kg) ou Kohl nach Wahl<br>250 g Hackfleisch, gemischtes<br>\u00bd Tube\/n Tomatenmark<br>Litre Gem\u00fcsebr\u00fche<br>Salz et Pfeffer<br>\u00bd Prise(n) Zucker<br>2 EL Cr\u00e8me fra\u00eeche<br>Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebeln und Knoblauch sch\u00e4len und fein w\u00fcrfeln. Wirsing bzw. Kohl nach Wahl putzen und in mundgerechte St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l in einer Pfanne erhitzen. Das Hackfleisch mit Zwiebeln und Knoblauch darin kr\u00fcmelig braten. Mit Salz, Pfeffer und Paprikapulver w\u00fcrzen. Tomatenmark hinzugeben und kurz mit anr\u00f6sten. Anschlie\u00dfend den Kohl zugeben und ca. 2 Minuten mitbraten. Mit Gem\u00fcsebr\u00fche abl\u00f6schen und zugedeckt alles ca. 15 Minuten schmoren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Zwiebel(n)\u00bd Knoblauchzehe(n)\u00bd Kopf Wirsing (environ 1,2 kg) ou Kohl nach Wahl250 g Hackfleisch, gemischtes\u00bd Tube\/n TomatenmarkLitre Gem\u00fcsebr\u00fcheSalz et Pfeffer\u00bd Prise(n) Zucker2 EL Cr\u00e8me fra\u00eechePaprikapulver Zubereitung Zwiebeln und Knoblauch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20248"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20248\/revisions"}],"predecessor-version":[{"id":20250,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20248\/revisions\/20250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20249"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}