{"id":20218,"date":"2025-11-04T17:50:18","date_gmt":"2025-11-04T15:50:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20218"},"modified":"2025-11-04T17:50:18","modified_gmt":"2025-11-04T15:50:18","slug":"mangomousse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20218","title":{"rendered":"Mangomousse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La mousse de mango es un postre tropical, ligero y cremoso que se prepara en pocos minutos y encanta por su textura aireada y sabor dulce.<\/strong> \ud83e\udd6d\ud83c\udf68<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe Ingredientes (para 6\u20138 porciones)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>120 ml de nata para montar<\/em><\/li>\n\n\n\n<li><em>1 vaso de mango picado (aprox. 250 g)<\/em><\/li>\n\n\n\n<li><em>90 g de az\u00facar glas<\/em><\/li>\n\n\n\n<li><em>1 cucharada de gelatina sin sabor<\/em><\/li>\n\n\n\n<li><em>Coco rallado para decorar (opcional)<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n paso a paso<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Montar la nata<\/strong><br>Bate la nata fr\u00eda hasta que est\u00e9 firme. Reserva en la nevera.<\/li>\n\n\n\n<li><strong>Preparar el pur\u00e9 de mango<\/strong><br>Tritura el mango con el az\u00facar glas hasta obtener una mezcla homog\u00e9nea.<\/li>\n\n\n\n<li><strong>Hidratar la gelatina<\/strong><br>Disuelve la gelatina en agua y cali\u00e9ntala en el microondas en intervalos de 15 segundos, removiendo hasta que est\u00e9 completamente l\u00edquida.<\/li>\n\n\n\n<li><strong>Templar la gelatina<\/strong><br>A\u00f1ade 2\u20133 cucharaditas del pur\u00e9 de mango a la gelatina para igualar temperaturas y evitar grumos.<\/li>\n\n\n\n<li><strong>Unir gelatina y mango<\/strong><br>Mezcla bien la gelatina con el resto del pur\u00e9 de mango.<\/li>\n\n\n\n<li><strong>Incorporar la nata<\/strong><br>A\u00f1ade la mezcla de mango a la nata montada con movimientos envolventes hasta obtener una crema suave.<\/li>\n\n\n\n<li><strong>Refrigerar<\/strong><br>Vierte en copas o moldes y refrigera al menos 4 horas.<\/li>\n\n\n\n<li><strong>Servir<\/strong><br>Decora con coco rallado, trozos de mango o hojas de menta.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Variaciones<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Estilo<\/th><th>Ingredientes extra<\/th><\/tr><\/thead><tbody><tr><td>Vegana<\/td><td>Nata vegetal y agar-agar en lugar de gelatina<\/td><\/tr><tr><td>Con yogur<\/td><td>Sustituye parte de la nata por yogur natural<\/td><\/tr><tr><td>Con leche condensada<\/td><td>Para una versi\u00f3n m\u00e1s dulce y densa<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo:<\/strong> Usa mangos maduros para un sabor m\u00e1s intenso. Puedes congelar la mousse para una textura tipo semifr\u00edo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mousse de mango es un postre tropical, ligero y cremoso que se prepara en pocos minutos y encanta por su textura aireada y sabor dulce. \ud83e\udd6d\ud83c\udf68 \ud83e\uddfe Ingredientes (para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-20218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20218"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20218\/revisions"}],"predecessor-version":[{"id":20220,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20218\/revisions\/20220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20219"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}