{"id":20208,"date":"2025-11-04T17:38:06","date_gmt":"2025-11-04T15:38:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20208"},"modified":"2025-11-04T17:38:06","modified_gmt":"2025-11-04T15:38:06","slug":"hausgemachter-vollkornkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20208","title":{"rendered":"Hausgemachter Vollkornkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Eier<br>170 g Zucker<br>125 ml \u00d6l<br>125 ml Orangensaft<br>1 TL abgeriebene Orangenschale<br>300 g Vollkornmehl<br>1 EL Backpulver (10 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Die Eier in einer gro\u00dfen Sch\u00fcssel 1 Minute lang schaumig schlagen.<br>Zucker hinzuf\u00fcgen und weiter schlagen, bis er sich vollst\u00e4ndig aufgel\u00f6st hat.<br>\u00d6l hinzuf\u00fcgen und weitere 2 Minuten schlagen.<br>Orangensaft und -schale hinzuf\u00fcgen und eine weitere Minute schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vollkornmehl und Backpulver nach und nach unterr\u00fchren. Vorsichtig vermengen, bis alles gerade so vermengt ist. Nicht zu lange r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete und bemehlte Springform (22 cm Durchmesser) f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 180 \u00b0C (350 \u00b0F) ca. 35 Minuten backen, oder bis ein in die Mitte gesteckter Zahnstocher sauber herauskommt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Eier170 g Zucker125 ml \u00d6l125 ml Orangensaft1 TL abgeriebene Orangenschale300 g Vollkornmehl1 EL Backpulver (10 g) Zubereitung:Die Eier in einer gro\u00dfen Sch\u00fcssel 1 Minute lang schaumig schlagen.Zucker hinzuf\u00fcgen und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20208"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20208\/revisions"}],"predecessor-version":[{"id":20210,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20208\/revisions\/20210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20209"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}