{"id":20205,"date":"2025-11-04T11:57:33","date_gmt":"2025-11-04T09:57:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20205"},"modified":"2025-11-04T11:57:33","modified_gmt":"2025-11-04T09:57:33","slug":"hausgemachtes-madesus","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20205","title":{"rendered":"Hausgemachtes M\u00e4des\u00fc\u00df"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Joghurt, Sahne und Salz in einer Sch\u00fcssel gut verr\u00fchren. F\u00fcr einen intensiveren Geschmack etwas Zitronensaft oder eine Prise getrockneten Knoblauch hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein sauberes Leinentuch, Gaze oder dickes K\u00fcchenpapier in ein Sieb legen. Eine Sch\u00fcssel unter das Sieb stellen, um die Molke aufzufangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Joghurtmischung in das vorbereitete Sieb gie\u00dfen und das Tuch dar\u00fcber wickeln, sodass die Mischung bedeckt ist. Das Sieb in den K\u00fchlschrank stellen und die Mischung mindestens 12 Stunden, idealerweise bis zum n\u00e4chsten Tag, abtropfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach 8\u201310 Stunden ist die Konsistenz cremiger. Nach 24 Stunden ist das M\u00e4des\u00fc\u00df dicker und fester.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das fertige M\u00e4des\u00fc\u00df in eine verschlie\u00dfbare Sch\u00fcssel oder ein Glas f\u00fcllen und im K\u00fchlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zubereitung Joghurt, Sahne und Salz in einer Sch\u00fcssel gut verr\u00fchren. F\u00fcr einen intensiveren Geschmack etwas Zitronensaft oder eine Prise getrockneten Knoblauch hinzuf\u00fcgen. Ein sauberes Leinentuch, Gaze oder dickes K\u00fcchenpapier [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20205"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20205\/revisions"}],"predecessor-version":[{"id":20207,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20205\/revisions\/20207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20206"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}