{"id":2019,"date":"2023-12-06T08:54:50","date_gmt":"2023-12-06T06:54:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2019"},"modified":"2023-12-06T08:54:50","modified_gmt":"2023-12-06T06:54:50","slug":"zergeht-im-mund-marzipan-stollenkuchen-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2019","title":{"rendered":"Zergeht im Mund, Marzipan Stollenkuchen!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"429\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-64.png\" alt=\"\" class=\"wp-image-2021\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-64.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-64-300x168.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Magerquark<br>120 g Zucker<br>250 g Butter<br>4 Eier<br>1 Pck. Bourbon-Vanillearoma<br>120 g Zitronat<br>450 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Backpulver<br>120 g Haseln\u00fcsse, gemahlen<br>120 g Orangeat<br>220 g Rosinen<br>150 g Marzipanrohmasse<br>1 Msp. Koriander<br>1 Msp. Muskatnuss, gerieben<br>85 g Rum zum Einweichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Au\u00dferdem:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Butter<br>120 g Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes Rosinen, Zitronat und Orangeat etwas klein hacken, bzw. schneiden, in Rum einweichen und gut durchziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nun in eine Fettpfanne ca. 32 x 39 cm fetten. Die Backr\u00f6hre auf 180 \u00b0C Ober-\/Unterhitze, Umluft: 175 \u00b0C, vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Als nachstes die Haseln\u00fcsse in einer beschichteten Pfanne, ohne Fett, r\u00f6sten. Das Marzipan, am besten vorher kurz ins Gefrierfach legen, grob raspeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Jetzt das Mehl und Backpulver mischen, in eine Sch\u00fcssel geben, N\u00fcsse, Quark, Zucker, Bourbonvanille, Eier, Butter und die Gew\u00fcrze zugeben und zu einem M\u00fcrbeteig verarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die eingeweichten Rosinen, Orangeat und Zitronat unter den Teig geben und mit dem Marzipan darunter kneten. Den Teig in die Fettpfanne geben und glatt streichen. Im vorgeheizten Ofen ca. 20 \u2013 25 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. F\u00fcr obenauf, die Butter schmelzen lassen und den noch warmen Kuchen damit einstreichen. Mit Puderzucker best\u00e4uben und in St\u00fccke oder W\u00fcrfel schneiden. Ausk\u00fchlen lassen. Fertig!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 g Magerquark120 g Zucker250 g Butter4 Eier1 Pck. Bourbon-Vanillearoma120 g Zitronat450 g Mehl 1 Pck. Backpulver120 g Haseln\u00fcsse, gemahlen120 g Orangeat220 g Rosinen150 g Marzipanrohmasse1 Msp. Koriander1 Msp. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2019"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2019\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2019\/revisions\/2022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}