{"id":20184,"date":"2025-11-03T14:28:19","date_gmt":"2025-11-03T12:28:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20184"},"modified":"2025-11-03T14:28:19","modified_gmt":"2025-11-03T12:28:19","slug":"jagersauce-da-kommt-kein-jagerschnitzel-im-restaurant-dran-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20184","title":{"rendered":"J\u00e4gersauce, da kommt kein J\u00e4gerschnitzel im Restaurant dran"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Tomatenmark oder Ketchup<br>3 EL Mehl, instant<br>375 ml Wei\u00dfwein, trocken120 g Butter<br>4 \u00bd Schalotte(n)<br>600 g Champignons<br>300 ml Sahne<br>1 \u00bd EL Sojasauce<br>3 EL Petersilie<br>3 TL Rinderbr\u00fche<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Schalotten klein hacken und in der Butter auslassen. Dann in Scheiben geschnittene Champignons und Tomatenmark dazugeben und etwa 10 Minuten anbraten, mit Mehl best\u00e4uben und br\u00e4unen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">2 Nun mit Wei\u00dfwein abl\u00f6schen, Sahne angie\u00dfen, Br\u00fche zuf\u00fcgen und mit leicht ge\u00f6ffnetem Deckel ca. 25 Minuten einkochen lassen. Mit Salz, Pfeffer und Sojaso\u00dfe abschmecken. (Wenn man entsprechend dazu Kalbschnitzel angebraten hat, etwas vom Bratfond hinzuf\u00fcgen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept ist f\u00fcr 2 Personen gedacht, die richtig gro\u00dfen Hunger haben. Am besten passen Dazu Kroketten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 EL Tomatenmark oder Ketchup3 EL Mehl, instant375 ml Wei\u00dfwein, trocken120 g Butter4 \u00bd Schalotte(n)600 g Champignons300 ml Sahne1 \u00bd EL Sojasauce3 EL Petersilie3 TL Rinderbr\u00fcheSalz und Pfeffer Zubereitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20184"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20184\/revisions"}],"predecessor-version":[{"id":20186,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20184\/revisions\/20186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20185"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}