{"id":20149,"date":"2025-11-01T17:00:29","date_gmt":"2025-11-01T15:00:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20149"},"modified":"2025-11-01T17:00:29","modified_gmt":"2025-11-01T15:00:29","slug":"cowboy-frischkase-aufstrich-mmmm-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20149","title":{"rendered":"Cowboy Frischk\u00e4se Aufstrich, mmmm lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Der Cowboy Frischk\u00e4se Aufstrich ist ein cremiger, w\u00fcrziger Party-Dip mit Frischk\u00e4se, Cheddar, Speck und Gew\u00fcrzen \u2013 perfekt zu Crackern, Brot oder Gem\u00fcse.<\/strong> \ud83e\udd20\ud83e\uddc0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe Zutaten (f\u00fcr ca. 6 Portionen)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250\u202fg Frischk\u00e4se (zimmerwarm)<\/li>\n\n\n\n<li>120\u202fg saure Sahne<\/li>\n\n\n\n<li>50\u202fg scharfer Cheddar, gerieben<\/li>\n\n\n\n<li>100\u202fg gebratener Rinder-Speck (ca. 6 Scheiben), zerbr\u00f6selt<\/li>\n\n\n\n<li>30\u202fg Fr\u00fchlingszwiebeln, gehackt<\/li>\n\n\n\n<li>\u00bd TL Knoblauchpulver<\/li>\n\n\n\n<li>\u00bd TL Zwiebelpulver<\/li>\n\n\n\n<li>Optional: Jalape\u00f1os, Tomatenw\u00fcrfel, Paprikapulver<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Speck braten<\/strong><br>Rinder-Speck knusprig braten, abk\u00fchlen lassen und zerbr\u00f6seln.<\/li>\n\n\n\n<li><strong>Alle Zutaten vermengen<\/strong><br>Frischk\u00e4se, saure Sahne, Cheddar, Gew\u00fcrze und Fr\u00fchlingszwiebeln in einer Sch\u00fcssel gut verr\u00fchren.<\/li>\n\n\n\n<li><strong>Speck unterheben<\/strong><br>Den zerbr\u00f6selten Speck vorsichtig unter die Masse heben.<\/li>\n\n\n\n<li><strong>Abschmecken &amp; servieren<\/strong><br>Nach Geschmack mit Jalape\u00f1os oder Tomaten verfeinern. Kalt servieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serviervorschl\u00e4ge<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Als Dip zu Crackern, Tortilla-Chips oder Gem\u00fcsesticks<\/li>\n\n\n\n<li>Als Brotaufstrich f\u00fcr Sandwiches oder Wraps<\/li>\n\n\n\n<li>Als Beilage zu Grillgerichten oder Burgern<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> F\u00fcr extra W\u00fcrze kannst du etwas BBQ-Sauce oder ger\u00e4uchertes Paprikapulver hinzuf\u00fcgen. Der Aufstrich l\u00e4sst sich gut vorbereiten und h\u00e4lt im K\u00fchlschrank 2\u20133 Tage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Cowboy Frischk\u00e4se Aufstrich ist ein cremiger, w\u00fcrziger Party-Dip mit Frischk\u00e4se, Cheddar, Speck und Gew\u00fcrzen \u2013 perfekt zu Crackern, Brot oder Gem\u00fcse. \ud83e\udd20\ud83e\uddc0 \ud83e\uddfe Zutaten (f\u00fcr ca. 6 Portionen) \ud83d\udc69\u200d\ud83c\udf73 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20149"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20149\/revisions"}],"predecessor-version":[{"id":20151,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20149\/revisions\/20151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20150"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}