{"id":20112,"date":"2025-10-30T12:07:18","date_gmt":"2025-10-30T10:07:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20112"},"modified":"2025-10-30T12:07:18","modified_gmt":"2025-10-30T10:07:18","slug":"hausgemachte-mayonnaise-%f0%9f%ab%a0-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20112","title":{"rendered":"Hausgemachte Mayonnaise \ud83e\udee0 Zubereitung:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<br>\ud83e\udd5a 2 Eier (Zimmertemperatur)<br>\ud83c\udf3b 240 ml Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)<br>\ud83c\udf4b Saft von 1 Zitrone<br>\ud83e\uddc2 Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Zubereitung:<br>1\ufe0f\u20e3 Die Eier in den Mixer geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Zitronensaft, Salz und Pfeffer hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Einige Sekunden auf niedriger Stufe mixen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Bei laufendem Mixer das \u00d6l in einem d\u00fcnnen, gleichm\u00e4\u00dfigen Strahl einflie\u00dfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Sobald die Mischung andickt, die Geschwindigkeit leicht erh\u00f6hen, bis alles gut vermengt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Abschmecken und nach Belieben nachw\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd38 In einem sauberen, luftdichten Glas im K\u00fchlschrank bis zu 5 Tage haltbar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Omas Tipps:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Frische Eier bei Zimmertemperatur verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc4 F\u00fcr zus\u00e4tzlichen Geschmack Knoblauch oder Senf hinzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten:\ud83e\udd5a 2 Eier (Zimmertemperatur)\ud83c\udf3b 240 ml Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)\ud83c\udf4b Saft von 1 Zitrone\ud83e\uddc2 Salz und Pfeffer nach Geschmack \ud83d\udc69\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Zubereitung:1\ufe0f\u20e3 Die Eier in den Mixer geben. 2\ufe0f\u20e3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20112"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20112\/revisions"}],"predecessor-version":[{"id":20114,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20112\/revisions\/20114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20113"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}