{"id":20106,"date":"2025-10-30T11:59:35","date_gmt":"2025-10-30T09:59:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20106"},"modified":"2025-10-30T11:59:35","modified_gmt":"2025-10-30T09:59:35","slug":"schokoladen-biskuitkuchen-luftig-und-saftig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20106","title":{"rendered":"Schokoladen-Biskuitkuchen (luftig und saftig)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>400 g Mehl<br>30 g Kakaopulver<br>12 g Backpulver<br>8 g Natron<br>3 g Salz<br>300 ml Milch<br>15 ml Wei\u00dfweinessig<br>4 Eier<br>400 g brauner Zucker<br>1 EL Vanilleextrakt<br>250 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Schritt 1: Mehl, Kakaopulver, Backpulver, Natron und Salz in einer Sch\u00fcssel vermischen. Die trockenen Zutaten vermengen, sieben und beiseitestellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2: Wei\u00dfweinessig zur Milch geben und leicht verr\u00fchren. Kurz ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3: In einer anderen sauberen (eingefetteten) Sch\u00fcssel die Eier 2 Minuten lang schaumig schlagen. Braunen Zucker hinzuf\u00fcgen und weiterschlagen, bis sich das Volumen der Masse verdreifacht hat. \u00d6l, die Milch-Essig-Mischung (selbstgemachte Buttermilch) und Vanilleextrakt hinzuf\u00fcgen. Weitere 2 Minuten schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3. Die trockenen Zutaten nach und nach hinzuf\u00fcgen und vorsichtig unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4. Den Teig in zwei mit Backpapier ausgelegte 16-cm-Springformen und eine 10-cm-Springform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5. Im vorgeheizten Backofen bei 180 \u00b0C (350 \u00b0F) etwa 45 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten400 g Mehl30 g Kakaopulver12 g Backpulver8 g Natron3 g Salz300 ml Milch15 ml Wei\u00dfweinessig4 Eier400 g brauner Zucker1 EL Vanilleextrakt250 ml \u00d6l ZubereitungSchritt 1: Mehl, Kakaopulver, Backpulver, Natron und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20106"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20106\/revisions"}],"predecessor-version":[{"id":20108,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20106\/revisions\/20108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20107"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}