{"id":20082,"date":"2025-10-28T14:55:29","date_gmt":"2025-10-28T12:55:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20082"},"modified":"2025-10-28T14:55:29","modified_gmt":"2025-10-28T12:55:29","slug":"%e2%9c%a8-eierfreier-flan-ohne-backen-%f0%9f%a5%9a-ein-kaltes-schnelles-und-leckeres-dessert-%f0%9f%98%8b%f0%9f%8d%ae-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20082","title":{"rendered":"\u2728 Eierfreier Flan ohne Backen \ud83e\udd5a Ein kaltes, schnelles und leckeres Dessert \ud83d\ude0b\ud83c\udf6e Zubereitung:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>\ud83c\udf6e Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Dose Kondensmilch<br>2 Packungen Sahne<br>\u00bd Tasse (Teel\u00f6ffel) warme Milch<br>1 P\u00e4ckchen geschmacksneutrale Gelatine (12 g)<br>10 Essl\u00f6ffel Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6f Zubereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Karamell zubereiten:<br>In einem Topf den Zucker bei mittlerer Hitze schmelzen, bis ein goldbrauner Karamell entsteht.<br>Das Karamell in die Flanform gie\u00dfen und die R\u00e4nder gut damit bedecken. Beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Sahne zubereiten:<br>Kondensmilch und Sahne 1 Minute lang im Mixer p\u00fcrieren.<br>Gelatine in der warmen Milch aufl\u00f6sen, zur Masse geben und weitere 5 Minuten glatt p\u00fcrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Zusammensetzen und k\u00fchl stellen:<br>Die Masse mit dem Karamell in die Form geben und ca. 2 Stunden k\u00fchl stellen, bis die Masse vollst\u00e4ndig fest ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Aus der Form l\u00f6sen und genie\u00dfen:<br>Vorsichtig aus der Form l\u00f6sen und gek\u00fchlt servieren. Ein geschmeidiger, cremiger und unwiderstehlicher Flan! \ud83c\udf6e\ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6e Zubereitung: 1 Dose Kondensmilch2 Packungen Sahne\u00bd Tasse (Teel\u00f6ffel) warme Milch1 P\u00e4ckchen geschmacksneutrale Gelatine (12 g)10 Essl\u00f6ffel Zucker \ud83c\udf6f Zubereitung Schritt f\u00fcr Schritt: 1\ufe0f\u20e3 Karamell zubereiten:In einem Topf den Zucker [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20082"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20082\/revisions"}],"predecessor-version":[{"id":20084,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20082\/revisions\/20084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20083"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}