{"id":20064,"date":"2025-10-27T17:00:53","date_gmt":"2025-10-27T15:00:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20064"},"modified":"2025-10-27T17:00:53","modified_gmt":"2025-10-27T15:00:53","slug":"vanillecremepudding-im-blatterteig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20064","title":{"rendered":"Vanillecremepudding im Bl\u00e4tterteig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Bl\u00e4tterteig<br>600 ml Milch<br>2 Packung Puddingpulver mit Vanille-Geschmack<br>2 EL Zucker<br>300 ml Schlagsahne<br>2 EL Puderzucker<br>Puderzucker zum Bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst den gekauften Bl\u00e4tterteig in Quadrate schneiden und im vorgeheizten Backofen ca. 15 Minuten bei 180 \u00b0C backen. Dann etwas ausk\u00fchlen lassen.Danach In der Mitte durchschneiden.<\/li>\n\n\n\n<li>Jetzt die Milch in einen Topf geben und Zucker und Puddingpulver dazugeben. Zu einem dicken Pudding kochen und ausk\u00fchlen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Auch sehr lecker: Gro\u00dfmutters Kirschkuchen der im Mund schmilzt!<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Nach dem Abk\u00fchlen die geschlagene Schlagsahne hinzuf\u00fcgen und vermischen. Ich habe die Schlagsahne mit 2 EL Puderzucker ges\u00fc\u00dft.<\/li>\n\n\n\n<li>Zulezt die Kissen mit Creme f\u00fcllen und mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Packung Bl\u00e4tterteig600 ml Milch2 Packung Puddingpulver mit Vanille-Geschmack2 EL Zucker300 ml Schlagsahne2 EL PuderzuckerPuderzucker zum Bestreuen Zubereitung Auch sehr lecker: Gro\u00dfmutters Kirschkuchen der im Mund schmilzt! Guten Appetit<\/p>\n","protected":false},"author":3,"featured_media":20065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20064"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20064\/revisions"}],"predecessor-version":[{"id":20066,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20064\/revisions\/20066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20065"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}