{"id":20015,"date":"2025-10-25T18:31:40","date_gmt":"2025-10-25T15:31:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20015"},"modified":"2025-10-25T18:31:40","modified_gmt":"2025-10-25T15:31:40","slug":"%e2%9c%a8gebackene-kuchen-%f0%9f%a4%8c%f0%9f%98%8b%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20015","title":{"rendered":"\u2728GEBACKENE KUCHEN \ud83e\udd0c\ud83d\ude0b\ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>2 Tassen Weizenmehl<br>1 Teel\u00f6ffel Backpulver<br>1 Prise Salz<br>1 Ei<br>1 Tasse Milch<br>2 Essl\u00f6ffel Zucker (optional)<br>1 Teel\u00f6ffel Vanilleextrakt (optional)<br>\u00d6l zum Frittieren<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl, Backpulver und Salz in einer gro\u00dfen Sch\u00fcssel vermischen.<\/li>\n\n\n\n<li>Ei, Milch und Zucker (falls verwendet) hinzuf\u00fcgen und alles zu einem glatten Teig verr\u00fchren. Der Teig sollte dick, aber noch fl\u00fcssig sein, \u00e4hnlich wie Pfannkuchenteig.<\/li>\n\n\n\n<li>\u00d6l in einer tiefen Pfanne oder Fritteuse bei mittlerer bis hoher Hitze erhitzen.<\/li>\n\n\n\n<li>Mit einem gro\u00dfen L\u00f6ffel Teigportionen entnehmen und vorsichtig in das hei\u00dfe \u00d6l geben.<\/li>\n\n\n\n<li>Die Teigportionen von beiden Seiten goldbraun frittieren, ca. 2\u20133 Minuten pro Seite. Die Garzeit kann je nach Portionsgr\u00f6\u00dfe variieren.<\/li>\n\n\n\n<li>Nach dem Frittieren die Kuchen oder Krapfen auf einen mit K\u00fcchenpapier ausgelegten Teller legen, um \u00fcbersch\u00fcssiges \u00d6l zu entfernen.<\/li>\n\n\n\n<li>Hei\u00df servieren, mit Puderzucker bestreut oder mit Honig, Marmelade oder Sirup verfeinert.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Tassen Weizenmehl1 Teel\u00f6ffel Backpulver1 Prise Salz1 Ei1 Tasse Milch2 Essl\u00f6ffel Zucker (optional)1 Teel\u00f6ffel Vanilleextrakt (optional)\u00d6l zum FrittierenZubereitung:<\/p>\n","protected":false},"author":3,"featured_media":20016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20015"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20015\/revisions"}],"predecessor-version":[{"id":20017,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20015\/revisions\/20017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20016"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}