{"id":20012,"date":"2025-10-25T18:27:53","date_gmt":"2025-10-25T15:27:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=20012"},"modified":"2025-10-25T18:27:53","modified_gmt":"2025-10-25T15:27:53","slug":"%f0%9f%a7%84-rezept-kase-knoblauch-aufstrich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=20012","title":{"rendered":"\ud83e\uddc4 Rezept: K\u00e4se-Knoblauch-Aufstrich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein k\u00f6stliches Rezept f\u00fcr <strong>Knoblauchaufstrich mit K\u00e4se<\/strong>, das w\u00fcrzig, cremig und perfekt f\u00fcr Brot, Baguette oder als Dip ist \ud83e\uddc4\ud83e\uddc0\ud83e\udd56<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Zutaten (f\u00fcr ca. 4 Portionen):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u202fg Frischk\u00e4se<\/li>\n\n\n\n<li>5 Knoblauchzehen<\/li>\n\n\n\n<li>3 EL Tomatenmark<\/li>\n\n\n\n<li>1 EL Oliven\u00f6l<\/li>\n\n\n\n<li>\u00bc TL Paprikapulver<\/li>\n\n\n\n<li>1 EL Zitronensaft<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>1 Bund Petersilie<\/li>\n\n\n\n<li>1 Bund Schnittlauch<\/li>\n\n\n\n<li>1 Bund Dill<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Knoblauch sch\u00e4len und fein hacken.<\/li>\n\n\n\n<li>Frischk\u00e4se mit Knoblauch, Tomatenmark und Oliven\u00f6l cremig r\u00fchren.<\/li>\n\n\n\n<li>Mit Salz, Pfeffer, Paprikapulver und Zitronensaft abschmecken.<\/li>\n\n\n\n<li>Kr\u00e4uter waschen, fein hacken und unter die Creme mischen.<\/li>\n\n\n\n<li>Kalt stellen und mit frischem Brot servieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddc0 Alternative Version mit Gouda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Quelle: <a href=\"https:\/\/www.ichkoche.at\/knoblauch-kaese-aufstrich-rezept-193930\">ichkoche.at<\/a> <a href=\"https:\/\/www.ichkoche.at\/knoblauch-kaese-aufstrich-rezept-193930\">Ichkoche<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200\u202fg geriebener Gouda<\/li>\n\n\n\n<li>200\u202fg Creme fraiche<\/li>\n\n\n\n<li>4 Knoblauchzehen<\/li>\n\n\n\n<li>1 TL Estragonsenf<\/li>\n\n\n\n<li>Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Einfach alles vermengen, abschmecken und kurz durchziehen lassen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: F\u00fcr extra Sch\u00e4rfe kannst du etwas Chili oder Meerrettich hinzuf\u00fcgen.<br>M\u00f6chtest du eine vegane Variante oder eine mit Feta und Joghurt? Ich stelle sie dir gern zusammen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein k\u00f6stliches Rezept f\u00fcr Knoblauchaufstrich mit K\u00e4se, das w\u00fcrzig, cremig und perfekt f\u00fcr Brot, Baguette oder als Dip ist \ud83e\uddc4\ud83e\uddc0\ud83e\udd56 \ud83e\uddfe Zutaten (f\u00fcr ca. 4 Portionen): \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20012"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20012\/revisions"}],"predecessor-version":[{"id":20014,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/20012\/revisions\/20014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/20013"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}