{"id":19975,"date":"2025-10-23T14:25:08","date_gmt":"2025-10-23T11:25:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19975"},"modified":"2025-10-23T14:25:08","modified_gmt":"2025-10-23T11:25:08","slug":"karotten-ananas-walnuss-gelee-%f0%9f%8d%8d%f0%9f%a5%95%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19975","title":{"rendered":"Karotten-Ananas-Walnuss-Gelee \ud83c\udf4d\ud83e\udd55\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>\ud83d\udc69\u200d\ud83c\udf73 Rezept:<br>1 P\u00e4ckchen Ananasgelatine<br>120 g Carnation Milch<br>354 ml Nestl\u00e9 Milch (halb und halb)<br>1\/2 Dose Kondensmilch (200 g)<br>1 Frischk\u00e4se (225 g)<br>Gehackte Ananas in Sirup<br>Walnuss<br>Geraspelte Karotte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63Zubereitung: Die Gelatine in 2 Tassen sehr hei\u00dfem Wasser aufl\u00f6sen. Beiseite stellen. Frischk\u00e4se, Carnation Milch (kondensiert), Halbrahm und Kondensmilch verr\u00fchren. Sobald die Ananasgelatine abgek\u00fchlt ist, zur Mischung geben. Beiseite stellen. Gehackte Ananas, Karotte und Walnuss in eine Form oder Auflaufform geben. Die Mischung in die Auflaufform geben und verr\u00fchren, bis alles gut vermischt ist. 3 Stunden im K\u00fchlschrank aufbewahren und genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\u200d\ud83c\udf73 Rezept:1 P\u00e4ckchen Ananasgelatine120 g Carnation Milch354 ml Nestl\u00e9 Milch (halb und halb)1\/2 Dose Kondensmilch (200 g)1 Frischk\u00e4se (225 g)Gehackte Ananas in SirupWalnussGeraspelte Karotte \ud83e\udd63Zubereitung: Die Gelatine in 2 Tassen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19975"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19975\/revisions"}],"predecessor-version":[{"id":19977,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19975\/revisions\/19977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19976"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}