{"id":19963,"date":"2025-10-23T13:25:09","date_gmt":"2025-10-23T10:25:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19963"},"modified":"2025-10-23T13:25:09","modified_gmt":"2025-10-23T10:25:09","slug":"%f0%9f%a5%84-pfannkuchenteig-das-perfekte-grundrezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19963","title":{"rendered":"\ud83e\udd44 Pfannkuchenteig \u2013 Das perfekte Grundrezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein bew\u00e4hrtes Grundrezept f\u00fcr klassischen <strong>Pfannkuchenteig<\/strong>, das einfach gelingt und sich f\u00fcr s\u00fc\u00dfe wie herzhafte Varianten eignet \ud83e\udd5e\u2728<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Zutaten (f\u00fcr ca. 4 Personen):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400\u202fg Mehl<\/li>\n\n\n\n<li>750\u202fml Milch<\/li>\n\n\n\n<li>3 gro\u00dfe Eier<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>1 Schuss Mineralwasser (f\u00fcr extra Lockerheit)<\/li>\n\n\n\n<li>Butter oder \u00d6l zum Ausbacken<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl, Milch, Eier und Salz mit dem Handr\u00fchrger\u00e4t zu einem glatten Teig verr\u00fchren, bis dieser Blasen wirft.<\/li>\n\n\n\n<li>Den Teig ca. 30 Minuten im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Vor dem Backen einen Schuss Mineralwasser unterr\u00fchren.<\/li>\n\n\n\n<li>Pfanne auf h\u00f6chster Stufe erhitzen, etwas Butter hineingeben und verteilen.<\/li>\n\n\n\n<li>Eine Kelle Teig hineingeben, durch Schwenken gleichm\u00e4\u00dfig verteilen.<\/li>\n\n\n\n<li>Pfannkuchen goldgelb von beiden Seiten ausbacken.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serviervorschl\u00e4ge:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00fc\u00df<\/strong>: mit Marmelade, Apfelmus, Zimt-Zucker, Nutella<\/li>\n\n\n\n<li><strong>Herzhaft<\/strong>: mit Spinat, K\u00e4se, Schinken, Pilzen<\/li>\n\n\n\n<li><strong>Vegan<\/strong>: Pflanzliche Milch, Apfelmus statt Ei, \u00d6l statt Butter<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6chtest du eine Variante mit Haferflocken, Dinkelmehl oder f\u00fcr Kinder? Ich stelle sie dir gern zusammen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein bew\u00e4hrtes Grundrezept f\u00fcr klassischen Pfannkuchenteig, das einfach gelingt und sich f\u00fcr s\u00fc\u00dfe wie herzhafte Varianten eignet \ud83e\udd5e\u2728 \ud83e\uddfe Zutaten (f\u00fcr ca. 4 Personen): \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \ud83c\udf7d\ufe0f Serviervorschl\u00e4ge: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19963"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19963\/revisions"}],"predecessor-version":[{"id":19965,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19963\/revisions\/19965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19964"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}