{"id":1996,"date":"2023-12-06T08:31:54","date_gmt":"2023-12-06T06:31:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1996"},"modified":"2023-12-06T08:31:54","modified_gmt":"2023-12-06T06:31:54","slug":"pasta-alfredo-ist-perfekt-geeignet-fur-das-schnelle-mittagessen-oder-aber-fur-den-gemutlichen-italienischen-abend-zu-zweit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1996","title":{"rendered":"Pasta Alfredo ist perfekt geeignet f\u00fcr das schnelle Mittagessen oder aber f\u00fcr den gem\u00fctlichen italienischen Abend zu zweit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59-683x1024.png\" alt=\"\" class=\"wp-image-1998\" style=\"width:482px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59-683x1024.png 683w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59-200x300.png 200w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59-768x1152.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59-1024x1536.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-59.png 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">450 g Pasta Fettuccine, andere Bandnudeln oder Spaghetti<br>70 g Parmesan<br>100 g Butter<br>200 ml Sahne (1 Becher)<br>3 Knoblauchzehen gepresst.<br>1 TL Salz oder nach Geschmack<br>\u00bd TL schwarzer Pfeffer<br>\u00bc TL Muskatnuss<br>\u00bd Bund Petersilie fein gehackt<br>Und so wird\u2019s gemacht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pasta in reichlich gesalzenem Wasser al dente kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4hrenddessen den Knoblauch sch\u00e4len und pressen oder fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter in einer gro\u00dfen Pfanne erhitzen und den Knoblauch darin anschwitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Knoblauch sollte dabei nicht braun werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Sahne hinzuf\u00fcgen und portionsweise den geriebenen Parmesan in die So\u00dfe r\u00fchren.<br>Mit Muskatnuss, Salz und schwarzem Pfeffer w\u00fcrzen.<br>Die So\u00dfe auf geringer Hitze langsam etwas reduzieren lassen.<br>Sobald die Nudeln gar sind, diese direkt in die So\u00dfe geben und alles gut miteinander vermischen.<br>Falls die So\u00dfe zu dickfl\u00fcssig sein sollte, etwas vom Nudelwasser hinzuf\u00fcgen.<br>Anrichten und servieren:<br>Die Pasta auf Tellern verteilen und gro\u00dfz\u00fcgig mit Petersilie garnieren. Etwas mehr Parmesan hinzuf\u00fcgen und sofort servieren.<br>Hierzu passt gebratene H\u00e4hnchenbrust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 450 g Pasta Fettuccine, andere Bandnudeln oder Spaghetti70 g Parmesan100 g Butter200 ml Sahne (1 Becher)3 Knoblauchzehen gepresst.1 TL Salz oder nach Geschmack\u00bd TL schwarzer Pfeffer\u00bc TL Muskatnuss\u00bd Bund [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":1999,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/1999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1997"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}