{"id":19951,"date":"2025-10-21T13:59:31","date_gmt":"2025-10-21T10:59:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19951"},"modified":"2025-10-21T13:59:31","modified_gmt":"2025-10-21T10:59:31","slug":"knoblauchbutter-krauter-pasta","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19951","title":{"rendered":"Knoblauchbutter Kr\u00e4uter Pasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Spaghetti Hartweizengrie\u00df-Spaghetti, al dente kochen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&nbsp;EL Butter Salzige Butter f\u00fcr extra Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 St\u00fcck Knoblauchzehen, fein gehackt Je frischer, desto aromatischer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gew\u00fcrze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL getrockneter Oregano Immer im Vorrat zu finden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL getrockneter Thymian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack Salz und Pfeffer Frisch gemahlener Pfeffer ist empfehlenswert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnierung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack frisch gehackte Petersilie F\u00fcr das Frischegef\u00fchl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack Parmesan, zum Servieren Frisch gerieben f\u00fcr bestes Aroma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bringe einen gro\u00dfen Topf mit Salzwasser zum Kochen und gare die Spaghetti al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmelze die Butter in einer gro\u00dfen Pfanne bei mittlerer Hitze. F\u00fcge den fein gehackten Knoblauch hinzu und brate ihn bis er goldbraun ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchre Oregano und Thymian in die Butter-Knoblauch-Mischung ein und vermenge alles gut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfe die gekochten Spaghetti ab und gebe sie direkt in die Pfanne. Mische alles gut, sodass die Nudeln von der Knoblauchbutter umh\u00fcllt sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00fcrze die Pasta mit Salz und Pfeffer und hebe die frisch gehackte Petersilie unter. Serviere die Pasta sofort.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: Reibe Parmesan \u00fcber die Pasta und genie\u00dfe das Gericht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Spaghetti Hartweizengrie\u00df-Spaghetti, al dente kochen Basis 4&nbsp;EL Butter Salzige Butter f\u00fcr extra Geschmack 3 St\u00fcck Knoblauchzehen, fein gehackt Je frischer, desto aromatischer Gew\u00fcrze 1 TL getrockneter Oregano [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19951"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19951\/revisions"}],"predecessor-version":[{"id":19953,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19951\/revisions\/19953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19952"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}