{"id":19936,"date":"2025-10-21T13:42:56","date_gmt":"2025-10-21T10:42:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19936"},"modified":"2025-10-21T13:42:56","modified_gmt":"2025-10-21T10:42:56","slug":"sauerkrautsuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19936","title":{"rendered":"Sauerkrautsuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tassen Sauerkraut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Kartoffeln, gew\u00fcrfelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ger\u00e4ucherte Wurst, in Scheiben geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Tassen Br\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Erhitze das \u00d6l in einem gro\u00dfen Topf und brate die gehackte Zwiebel darin glasig an. Gib dann die Wurstscheiben dazu und brate sie kurz mit, bis sie duften.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt kommen die gew\u00fcrfelten Kartoffeln, das Sauerkraut, das Tomatenmark und das Paprikapulver dazu. Alles gut umr\u00fchren, damit sich die Aromen verbinden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Gie\u00dfe die Br\u00fche dazu und lass die Suppe bei mittlerer Hitze etwa 30 Minuten k\u00f6cheln, bis die Kartoffeln gar sind und die Suppe sch\u00f6n durchgezogen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Schmecke alles mit Salz und Pfeffer ab. Am besten schmeckt die Suppe frisch und hei\u00df, mit einer Scheibe kr\u00e4ftigem Brot serviert. Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Tassen Sauerkraut 1 Zwiebel, gehackt 2 Kartoffeln, gew\u00fcrfelt 1 ger\u00e4ucherte Wurst, in Scheiben geschnitten 1 Essl\u00f6ffel Tomatenmark 4 Tassen Br\u00fche 1 Teel\u00f6ffel Paprika 1 Essl\u00f6ffel \u00d6l Zubereitung 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-19936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19936"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19936\/revisions"}],"predecessor-version":[{"id":19938,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19936\/revisions\/19938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19937"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}