{"id":19927,"date":"2025-10-21T12:35:11","date_gmt":"2025-10-21T09:35:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19927"},"modified":"2025-10-21T12:35:11","modified_gmt":"2025-10-21T09:35:11","slug":"%f0%9f%91%a9%f0%9f%8d%b3die-echte-dulce-de-leche-%f0%9f%a4%a4-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19927","title":{"rendered":"\ud83d\udc69\u200d\ud83c\udf73Die echte Dulce de Leche \ud83e\udd24 Zubereitung:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 Dose Kondensmilch (200 ml)<br>1 Tasse Zucker<br>1 Essl\u00f6ffel Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kondensmilch, Zucker und Butter in einen Topf geben.<br>Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren mit einem Spatel oder Schneebesen kochen, damit nichts anbrennt.<br>Sobald die Masse anf\u00e4ngt anzudicken und sich leicht vom Topfboden l\u00f6st, Herdplatte ausschalten.<br>Vor dem Servieren etwas abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tipp:<br>F\u00fcr eine festere Konsistenz etwas l\u00e4nger kochen; f\u00fcr eine weichere Konsistenz (z. B. als Brotaufstrich) fr\u00fcher aus dem Topf nehmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b Ideal zum F\u00fcllen von Kuchen, Pfannkuchen oder zum L\u00f6ffeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Dose Kondensmilch (200 ml)1 Tasse Zucker1 Essl\u00f6ffel Butter Zubereitung Kondensmilch, Zucker und Butter in einen Topf geben.Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren mit einem Spatel oder Schneebesen kochen, damit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19927"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19927\/revisions"}],"predecessor-version":[{"id":19929,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19927\/revisions\/19929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19928"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}