{"id":19900,"date":"2025-10-19T18:47:20","date_gmt":"2025-10-19T15:47:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19900"},"modified":"2025-10-19T18:47:20","modified_gmt":"2025-10-19T15:47:20","slug":"%f0%9f%a7%80-brasilianisches-kasebrot-%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19900","title":{"rendered":"\ud83e\uddc0 Brasilianisches K\u00e4sebrot \u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> 3 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleine Packung Sahne (200 ml)<br>1 Tasse geriebener K\u00e4se<br>1 Tasse Maniokst\u00e4rke<br>Zubereitung (40 Minuten)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Masse kneten, bis sie nicht mehr an den H\u00e4nden klebt.<br>(Bei Bedarf nach und nach etwas mehr St\u00e4rke hinzuf\u00fcgen, bis ein fester, formbarer Teig entsteht.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kugeln formen, auf ein gefettetes Backblech legen und im vorgeheizten Backofen backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben mit einer Prise Salz abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen, bis die Brote leicht goldbraun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Zutaten: 1 kleine Packung Sahne (200 ml)1 Tasse geriebener K\u00e4se1 Tasse Maniokst\u00e4rkeZubereitung (40 Minuten) Die Masse kneten, bis sie nicht mehr an den H\u00e4nden klebt.(Bei Bedarf nach und nach [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19900"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19900\/revisions"}],"predecessor-version":[{"id":19902,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19900\/revisions\/19902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19901"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}