{"id":19864,"date":"2025-10-16T19:59:09","date_gmt":"2025-10-16T16:59:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19864"},"modified":"2025-10-16T19:59:09","modified_gmt":"2025-10-16T16:59:09","slug":"%f0%9f%8d%af-karamellcreme-grundrezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19864","title":{"rendered":"\ud83c\udf6f Karamellcreme \u2013 Grundrezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein wunderbar einfaches und k\u00f6stliches Rezept f\u00fcr <strong>Karamellcreme<\/strong>, perfekt als Brotaufstrich, Kuchenf\u00fcllung oder Dessertso\u00dfe:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Zutaten:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400\u202fg Schlagsahne<\/li>\n\n\n\n<li>300\u202fg Zucker<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sahne erhitzen<\/strong>, aber nicht kochen.<\/li>\n\n\n\n<li><strong>Zucker in einem breiten Topf<\/strong> goldbraun karamellisieren lassen \u2013 nicht r\u00fchren, nur leicht schwenken.<\/li>\n\n\n\n<li><strong>Mit der hei\u00dfen Sahne abl\u00f6schen<\/strong> \u2013 vorsichtig, es sprudelt stark!<\/li>\n\n\n\n<li><strong>Bei mittlerer Hitze ca. 10 Minuten k\u00f6cheln<\/strong>, dabei regelm\u00e4\u00dfig umr\u00fchren, bis sich der Karamell vollst\u00e4ndig gel\u00f6st hat.<\/li>\n\n\n\n<li><strong>Cremigkeit testen<\/strong>: \u00bd TL auf eine gek\u00fchlte Untertasse geben \u2013 wenn zu fl\u00fcssig, weiterk\u00f6cheln; wenn zu fest, etwas Wasser einr\u00fchren.<\/li>\n\n\n\n<li><strong>In sterile Gl\u00e4ser f\u00fcllen<\/strong>, sofort verschlie\u00dfen und abk\u00fchlen lassen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2728 Varianten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit <strong>Butter und Fleur de Sel<\/strong> f\u00fcr eine salzige Karamellcreme \n<ul class=\"wp-block-list\">\n<li>200\u202fg Zucker, 180\u202fg Sahne, 100\u202fg Butter, 2 TL Fleur de Sel<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Mit <strong>Vanille und Milch<\/strong> f\u00fcr eine mildere Version <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Diese Creme h\u00e4lt sich im K\u00fchlschrank etwa 2 Wochen und schmeckt fantastisch zu Cr\u00eapes, Eis, Bananen oder einfach pur vom L\u00f6ffel \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6chtest du eine vegane oder zuckerarme Variante? Ich stelle sie dir gern zusammen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein wunderbar einfaches und k\u00f6stliches Rezept f\u00fcr Karamellcreme, perfekt als Brotaufstrich, Kuchenf\u00fcllung oder Dessertso\u00dfe: \ud83e\uddfe Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \u2728 Varianten: Diese Creme h\u00e4lt sich im K\u00fchlschrank etwa 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19864"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19864\/revisions"}],"predecessor-version":[{"id":19866,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19864\/revisions\/19866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19865"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}