{"id":19852,"date":"2025-10-16T19:44:12","date_gmt":"2025-10-16T16:44:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19852"},"modified":"2025-10-16T19:44:12","modified_gmt":"2025-10-16T16:44:12","slug":"pub-krautsalat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19852","title":{"rendered":"Pub-Krautsalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein klassisches Rezept f\u00fcr <strong>Pub-Krautsalat<\/strong> \u2013 cremig, knackig und perfekt als Beilage zu Burgern, Sandwiches oder Grillgerichten. Diese Variante erinnert an den beliebten <em>Coleslaw<\/em>, wie man ihn in britischen oder amerikanischen Pubs serviert:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe <strong>Zutaten (f\u00fcr 4\u20136 Portionen):<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600\u202fg Wei\u00dfkohl, fein gehobelt<\/li>\n\n\n\n<li>2 Karotten, geraspelt<\/li>\n\n\n\n<li>1 kleine Zwiebel, fein gew\u00fcrfelt<\/li>\n\n\n\n<li>4 EL Wei\u00dfweinessig<\/li>\n\n\n\n<li>5 EL \u00d6l (z.\u202fB. Sonnenblumen\u00f6l)<\/li>\n\n\n\n<li>1 TL Salz<\/li>\n\n\n\n<li>1 TL Zucker<\/li>\n\n\n\n<li>1 TL K\u00fcmmel (optional)<\/li>\n\n\n\n<li>Pfeffer nach Geschmack<\/li>\n\n\n\n<li>Optional: 100\u202fml Mayonnaise oder Joghurt f\u00fcr cremige Variante<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 <strong>Zubereitung:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kohl waschen, vierteln, Strunk entfernen und fein hobeln.<\/li>\n\n\n\n<li>Mit Essig, Salz und Zucker vermengen und kr\u00e4ftig durchkneten \u2013 ca. 5 Minuten, bis sich Fl\u00fcssigkeit bildet.<\/li>\n\n\n\n<li>Zwiebel und Karotten unterheben.<\/li>\n\n\n\n<li>\u00d6l und ggf. K\u00fcmmel dazugeben, alles gut vermengen.<\/li>\n\n\n\n<li>F\u00fcr cremige Variante: Mayonnaise oder Joghurt unterr\u00fchren.<\/li>\n\n\n\n<li>Mindestens 30 Minuten ziehen lassen \u2013 besser \u00fcber Nacht im K\u00fchlschrank.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Serviervorschlag:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Passt perfekt zu Pulled Pork, Fish &amp; Chips oder als Beilage zu BBQ.<\/li>\n\n\n\n<li>Mit frischer Petersilie oder Schnittlauch garnieren.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn du magst, stelle ich dir auch eine vegane, asiatische oder amerikanische Coleslaw-Version zusammen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein klassisches Rezept f\u00fcr Pub-Krautsalat \u2013 cremig, knackig und perfekt als Beilage zu Burgern, Sandwiches oder Grillgerichten. Diese Variante erinnert an den beliebten Coleslaw, wie man ihn in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19852"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19852\/revisions"}],"predecessor-version":[{"id":19854,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19852\/revisions\/19854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19853"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}