{"id":19837,"date":"2025-10-15T20:27:38","date_gmt":"2025-10-15T17:27:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19837"},"modified":"2025-10-15T20:27:38","modified_gmt":"2025-10-15T17:27:38","slug":"klebriges-honig-knoblauch-steak-und-rotini","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19837","title":{"rendered":"Klebriges Honig-Knoblauch-Steak und Rotini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist das Rezept f\u00fcr das k\u00f6stlich-w\u00fcrzige klebrige Honig-Knoblauch-Steak mit Rotini, das gerade auf Rezepte und Backen beliebt ist REZEPTE UND BACKEN:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe <strong>Zutaten (f\u00fcr 2\u20133 Portionen):<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u202fg Rindersteak (z.\u202fB. Filet oder Ribeye)<\/li>\n\n\n\n<li>300\u202fg Rotini-Nudeln<\/li>\n\n\n\n<li>4 EL Honig<\/li>\n\n\n\n<li>4 Knoblauchzehen (gehackt)<\/li>\n\n\n\n<li>3 EL Sojasauce<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>1 TL frisch geriebener Ingwer<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>1 TL Sesam\u00f6l (optional)<\/li>\n\n\n\n<li>Fr\u00fchlingszwiebeln &amp; Sesam zum Garnieren<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 <strong>Zubereitung:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Steak marinieren<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Honig, Sojasauce, Knoblauch, Ingwer und Sesam\u00f6l vermengen. Steak darin mindestens 30 Minuten marinieren.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Nudeln kochen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rotini in Salzwasser al dente kochen, abgie\u00dfen und beiseitestellen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Steak braten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Oliven\u00f6l scharf anbraten, bis es au\u00dfen karamellisiert und innen zart ist. In Streifen schneiden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Alles vereinen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Steakstreifen mit den Nudeln vermengen, eventuell mit etwas Marinade oder Sojasauce abschmecken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Garnieren<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Fr\u00fchlingszwiebeln und Sesam bestreuen \u2013 hei\u00df servieren!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>Tipp<\/strong>: F\u00fcr extra Tiefe kannst du etwas Limettensaft oder Chili hinzuf\u00fcgen.<br>Dieses Gericht ist perfekt f\u00fcr ein schnelles, aber raffiniertes Abendessen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist das Rezept f\u00fcr das k\u00f6stlich-w\u00fcrzige klebrige Honig-Knoblauch-Steak mit Rotini, das gerade auf Rezepte und Backen beliebt ist REZEPTE UND BACKEN: \ud83e\uddfe Zutaten (f\u00fcr 2\u20133 Portionen): \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19837"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19837\/revisions"}],"predecessor-version":[{"id":19839,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19837\/revisions\/19839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19838"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}