{"id":19834,"date":"2025-10-15T20:22:09","date_gmt":"2025-10-15T17:22:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19834"},"modified":"2025-10-15T20:22:09","modified_gmt":"2025-10-15T17:22:09","slug":"raffaello-kuchen-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19834","title":{"rendered":"Raffaello-Kuchen ohne Backen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein traumhaft cremiges Rezept f\u00fcr , das dich garantiert begeistern wird \u2013 ganz ohne Ofen, aber mit viel Kokosliebe! \ud83e\udd65\u2728<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Zutaten:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>F\u00fcr die Creme:<\/strong>\n<ul class=\"wp-block-list\">\n<li>3 Eigelbe<\/li>\n\n\n\n<li>3 EL Mehl<\/li>\n\n\n\n<li>3 EL Maisst\u00e4rke<\/li>\n\n\n\n<li>3 Gl\u00e4ser Milch<\/li>\n\n\n\n<li>3 TL Vanillezucker<\/li>\n\n\n\n<li>5 EL Zucker<\/li>\n\n\n\n<li>250\u202fg Butter<\/li>\n\n\n\n<li>1,5 Gl\u00e4ser Kokosraspeln<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u00fcr den Boden:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Butterkekse (ca. 2 Packungen)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u00fcr das Topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Kokosraspeln (ger\u00f6stet)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pudding kochen<\/strong>: Eigelbe, Mehl und St\u00e4rke mit einem halben Glas Milch verr\u00fchren. Restliche Milch mit Vanillezucker aufkochen, Mischung einr\u00fchren und dick einkochen. Abk\u00fchlen lassen.<\/li>\n\n\n\n<li><strong>Creme herstellen<\/strong>: Butter schaumig r\u00fchren, den kalten Pudding l\u00f6ffelweise unterr\u00fchren. Kokosraspeln einarbeiten.<\/li>\n\n\n\n<li><strong>Schichten<\/strong>: In eine Form (ca. 24\u202f\u00d7\u202f34\u202fcm) abwechselnd Butterkekse und Creme schichten \u2013 insgesamt 3 Schichten Creme.<\/li>\n\n\n\n<li><strong>Dekorieren<\/strong>: Kokosraspeln ohne Fett r\u00f6sten und \u00fcber den Kuchen streuen.<\/li>\n\n\n\n<li><strong>K\u00fchlen<\/strong>: Mindestens 4 Stunden, besser \u00fcber Nacht, kalt stellen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf80 <strong>Tipp<\/strong>:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00fcr extra Raffinesse kannst du zerdr\u00fcckte Raffaello-Kugeln in die Creme mischen oder mit wei\u00dfer Schokolade dekorieren.<\/li>\n\n\n\n<li>Auch als Torte in einer Springform m\u00f6glich \u2013 einfach die Kekse als Boden andr\u00fccken.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6chtest du eine Variante mit Ananas, Frischk\u00e4se oder Paradiescreme? Ich stelle dir gern weitere Versionen zusammen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein traumhaft cremiges Rezept f\u00fcr , das dich garantiert begeistern wird \u2013 ganz ohne Ofen, aber mit viel Kokosliebe! \ud83e\udd65\u2728 \ud83e\uddfe Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: \ud83c\udf80 Tipp: M\u00f6chtest du [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19834"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19834\/revisions"}],"predecessor-version":[{"id":19836,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19834\/revisions\/19836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19835"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}