{"id":19813,"date":"2025-10-15T15:28:42","date_gmt":"2025-10-15T12:28:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19813"},"modified":"2025-10-15T15:28:42","modified_gmt":"2025-10-15T12:28:42","slug":"farbiges-gelee","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19813","title":{"rendered":"farbiges Gelee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf08 Zubereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<br>4 P\u00e4ckchen Gelatine in verschiedenen Geschmacksrichtungen<br>2 P\u00e4ckchen Ananasgelatine<br>1 Packung Kondensmilch<br>1 Packung Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Die farbigen Gelatinesorten (Erdbeere, Zitrone, Tutti-Frutti und Traube) separat nach Packungsanweisung zubereiten. F\u00fcr eine festere Konsistenz nur die H\u00e4lfte des angegebenen Wassers verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Jede Sorte in einen separaten Beh\u00e4lter geben und im K\u00fchlschrank fest werden lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Sobald die Gelatine fest ist, die Gelatine in W\u00fcrfel schneiden und in einer gro\u00dfen Sch\u00fcssel vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Die Ananasgelatine zubereiten, indem die beiden P\u00e4ckchen in 250 ml hei\u00dfem Wasser aufgel\u00f6st werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einer Dose Kondensmilch \ud83e\udd5b und einer Dose Sahne zu einer glatten, wei\u00dfen Creme verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Diese cremige Mischung \u00fcber die Gelatinew\u00fcrfel gie\u00dfen, vorsichtig verr\u00fchren und mindestens 4 Stunden im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Fertig! \ud83e\udd44<br>Gek\u00fchlt servieren, direkt in einer Glasform oder in einzelnen Portionen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf08 Zubereitung Schritt f\u00fcr Schritt: Zutaten4 P\u00e4ckchen Gelatine in verschiedenen Geschmacksrichtungen2 P\u00e4ckchen Ananasgelatine1 Packung Kondensmilch1 Packung Sahne 1\ufe0f\u20e3 Die farbigen Gelatinesorten (Erdbeere, Zitrone, Tutti-Frutti und Traube) separat nach Packungsanweisung zubereiten. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-19813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19813"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19813\/revisions"}],"predecessor-version":[{"id":19815,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19813\/revisions\/19815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19814"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}