{"id":19810,"date":"2025-10-15T15:24:32","date_gmt":"2025-10-15T12:24:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19810"},"modified":"2025-10-15T15:24:32","modified_gmt":"2025-10-15T12:24:32","slug":"kokoseiskuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19810","title":{"rendered":"Kokoseiskuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>F\u00fcr den Biskuitkuchen:<br>4 Eier<br>2 Tassen Zucker<br>3 Essl\u00f6ffel Butter<br>1 Tasse Milch<br>3 Tassen Mehl<br>1 Essl\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Sirup:<br>1 Dose Kondensmilch (395 g)<br>200 ml Kokosmilch<br>1 Tasse Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Belag:<br>200 ml Sahne<br>100 g Kokosraspeln (frisch oder getrocknet)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Biskuitkuchen<br>Eier, Zucker und Butter schaumig schlagen.<br>Milch und gesiebtes Mehl abwechselnd unterr\u00fchren und bei niedriger Geschwindigkeit schlagen.<br>Backpulver hinzuf\u00fcgen und vorsichtig mit einem Teigschaber unterheben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete und bemehlte 25-cm-Backform geben.<br>Bei 180 \u00b0C 35\u201340 Minuten backen oder bis der Teig goldbraun ist und ein Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Sirup<br>Kondensmilch, Kokosmilch und Milch in einer Sch\u00fcssel verr\u00fchren und beiseitestellen.<\/li>\n\n\n\n<li>Zusammenbau<br>Den noch warmen Kuchen mit einer Gabel oder einem Zahnstocher einstechen.<br>Den Sirup nach und nach \u00fcber den Kuchen gie\u00dfen, sodass er vollst\u00e4ndig aufgesogen ist.<br>Mit der leicht angedickten Sahne bedecken und mit Kokosraspeln bestreuen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen vor dem Servieren mindestens 2 Stunden im K\u00fchlschrank aufbewahren, damit er sch\u00f6n saftig bleibt.<br>Gek\u00fchlt genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr den Biskuitkuchen:4 Eier2 Tassen Zucker3 Essl\u00f6ffel Butter1 Tasse Milch3 Tassen Mehl1 Essl\u00f6ffel Backpulver F\u00fcr den Sirup:1 Dose Kondensmilch (395 g)200 ml Kokosmilch1 Tasse Milch F\u00fcr den Belag:200 ml Sahne100 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19810"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19810\/revisions"}],"predecessor-version":[{"id":19812,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19810\/revisions\/19812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19811"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}