{"id":1976,"date":"2023-12-04T19:09:14","date_gmt":"2023-12-04T17:09:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1976"},"modified":"2023-12-04T19:09:14","modified_gmt":"2023-12-04T17:09:14","slug":"rezept-fur-weichen-apfel-mandel-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1976","title":{"rendered":"Rezept f\u00fcr weichen Apfel-Mandel-Kuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-54.png\" alt=\"\" class=\"wp-image-1978\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-54.png 600w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-54-300x169.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hier ist ein regressives Rezept f\u00fcr einen saftigen Apfel-Mandel-Kuchen, ohne den man kaum leben kann! Zumal es kinderleicht ist! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g Zucker 10 g Vanillezucker 4 Eier 120 g Mehl 3 TL Backpulver 60 g gemahlene Mandeln ein paar Tropfen Bittermandelessenz 50 g Butter 150 ml Milch 4 \u00c4pfel Zubereitung Eier und Zucker verquirlen, Dann Mehl, Hefe und Mandeln (auch das Aroma) hinzuf\u00fcgen. Die geschmolzene Butter und Milch hinzuf\u00fcgen. Die \u00c4pfel in d\u00fcnne Scheiben schneiden. Die \u00c4pfel zum Teig geben. Eine runde Form mit Butter bestreichen und bemehlen. Den Teig in die Form f\u00fcllen und mit Mandelbl\u00e4ttchen bestreuen. Im vorgeheizten Backofen bei 180 \u00b0C 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein regressives Rezept f\u00fcr einen saftigen Apfel-Mandel-Kuchen, ohne den man kaum leben kann! Zumal es kinderleicht ist! Zutaten 60 g Zucker 10 g Vanillezucker 4 Eier 120 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1976"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":1979,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions\/1979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1977"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}