{"id":19756,"date":"2025-10-11T14:30:33","date_gmt":"2025-10-11T11:30:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19756"},"modified":"2025-10-11T14:30:33","modified_gmt":"2025-10-11T11:30:33","slug":"%f0%9f%8d%ae-hausgemachter-flan-ohne-backen-%f0%9f%98%8bdas-cremigste-und-einfachste-rezept-das-sie-je-probiert-haben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19756","title":{"rendered":"\ud83c\udf6e HAUSGEMACHTER FLAN OHNE BACKEN \ud83d\ude0bDas cremigste und einfachste Rezept, das Sie je probiert haben!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2728 Zutaten:<br>\ud83c\udf6c 1 Tasse Zucker (f\u00fcr das Karamell)<br>\ud83e\udd5b 1 Dose Kondensmilch (397 g)<br>\ud83e\udd6b 1 Dose Kondensmilch (354 ml)<br>\ud83e\udd5a 4 Eier<br>\ud83c\udf3c 1 Teel\u00f6ffel Vanilleextrakt<br>\ud83d\udca7 Wasser (f\u00fcr das Wasserbad)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zubereitung:<br>1\ufe0f\u20e3 Den Zucker bei mittlerer Hitze goldbraun schmelzen. Nicht zu stark r\u00fchren, damit er nicht anbrennt.<br>2\ufe0f\u20e3 Den Karamell in die Form geben und abk\u00fchlen lassen.<br>3\ufe0f\u20e3 Die Eier in einer Sch\u00fcssel verquirlen.<br>4\ufe0f\u20e3 Kondensmilch, Kondensmilch und Vanille hinzuf\u00fcgen. Gut verr\u00fchren.<br>5\ufe0f\u20e3 Die Mischung \u00fcber das Karamell gie\u00dfen.<br>6\ufe0f\u20e3 Die Form in einen Topf mit hei\u00dfem Wasser stellen (bis zur H\u00e4lfte der Formgr\u00f6\u00dfe).<br>7\ufe0f\u20e3 Abdecken und bei mittlerer bis niedriger Hitze 1 Stunde kochen lassen oder bis der Flan fest ist (mit einem Messer pr\u00fcfen).<br>8\ufe0f\u20e3 Abk\u00fchlen lassen und 4 Stunden im K\u00fchlschrank aufbewahren.<br>9\ufe0f\u20e3 Vorsichtig aus der Form l\u00f6sen und dieses unwiderstehliche Dessert genie\u00dfen! \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2728 Zutaten:\ud83c\udf6c 1 Tasse Zucker (f\u00fcr das Karamell)\ud83e\udd5b 1 Dose Kondensmilch (397 g)\ud83e\udd6b 1 Dose Kondensmilch (354 ml)\ud83e\udd5a 4 Eier\ud83c\udf3c 1 Teel\u00f6ffel Vanilleextrakt\ud83d\udca7 Wasser (f\u00fcr das Wasserbad) \ud83d\udcdd Zubereitung:1\ufe0f\u20e3 Den [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19756"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19756\/revisions"}],"predecessor-version":[{"id":19758,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19756\/revisions\/19758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19757"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}